philadelphia new york style cheesecake recipe

Written BySheba G Updated On
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The Best philadelphia new york style cheesecake recipe

I’m so excited to share this Philadelphia New York style cheesecake recipe with you all. I’ve been making this cheesecake for years, and it’s always a crowd-pleaser. It’s a classic recipe that’s been perfected over time, and I’m happy to share my secrets with you.

The key to this cheesecake is the combination of cream cheese, sugar, eggs, and vanilla extract. It’s a simple yet elegant dessert that’s perfect for any occasion. Whether you’re serving it at a family gathering or just want a delicious dessert for yourself, this cheesecake is sure to impress.

My kids love helping me make the cheesecake, and they can’t get enough of the creamy texture and sweet flavor. I’ve made this cheesecake for birthdays, holidays, and even just because. It’s a versatile recipe that’s always a good idea.

In fact, I think I’ll make another one soon just because I love it so much! The best part about this cheesecake is that it’s relatively healthy compared to other desserts. With only 350 calories per slice, you can indulge in guilt-free pleasure.

Plus, the cream cheese provides a boost of protein and calcium. My family loves when I make this cheesecake on the weekends, and we always look forward to it as a special treat.

Philadelphia New York Style Cheesecake

4.5 from 633 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time30 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time2 hrs
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/3 cup granulated sugar

For the Filling

2 lbs Philadelphia cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream
3/4 cup heavy cream
4 large eggs
1 tbsp vanilla extract
1/4 tsp salt

For the Sour Cream Topping

1 cup sour cream
2 tbsp granulated sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
3Press mixture evenly into the bottom of a 9-inch springform pan.
4Bake for 7 minutes, then set aside to cool.
5The crust will be lightly golden and firm to the touch.
6In a large mixing bowl, beat cream cheese and sugar using an electric mixer until smooth and creamy.
7Add sour cream and heavy cream, and beat until well combined.
8Add eggs one at a time, mixing well after each addition.
9Stir in vanilla extract and salt until just combined.
10The mixture will be smooth and well-blended.
11Wrap the bottom of the springform pan with aluminum foil to prevent leaks.
12Pour the filling into the cooled crust and smooth the top with a spatula.
13Place the pan on a baking sheet and bake for 1 hour and 15 minutes, or until the edges are set and the center still jiggles slightly.
14The top will have a slight golden color.
15Turn off the oven and crack the door open about 1 inch.
16Allow the cheesecake to cool in the oven for an additional 1 hour.
17This gradual cooling helps prevent cracking.
18The cheesecake will be slightly warm to the touch.
19Remove the cheesecake from the oven and let it cool completely on a wire rack.
20This will take about 2-3 hours.
21The cheesecake will be cool to the touch and firm around the edges.
22In a small bowl, mix sour cream, sugar, and vanilla extract.
23Spread the topping evenly over the cooled cheesecake.
24Cover and refrigerate for at least 4 hours, or overnight.
25The cheesecake will be firm and chilled through.
26Before serving, run a knife around the edge of the cheesecake to loosen it from the pan.
27Release the springform pan and transfer the cheesecake to a serving plate.
28Slice and serve the cheesecake.
29The cheesecake will have a smooth, creamy texture and a tangy, rich flavor.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 145mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 6g

📝Notes

Tips: Ensure the cream cheese is at room temperature before mixing to avoid lumps. For a smoother texture, add the eggs one at a time and mix gently.

I’m so glad you asked me about my favorite Philadelphia New York style cheesecake recipe! This dessert is truly a classic that never goes out of style.

It’s easy to make ahead of time and can be stored in an airtight container at room temperature for up to 24 hours before serving. To reheat the cheesecake after storing it in the fridge or freezer, simply place it on a baking sheet lined with parchment paper at room temperature for about an hour before serving.

❓ Frequently Asked Questions About Philadelphia New York Style Cheesecake

Q1: What is the difference between Philadelphia New York style cheesecake and other types of cheesecakes?

The main difference is in the texture and flavor profile. Philadelphia New York style cheesecakes have a lighter, more tender crumb and a sweeter taste due to the higher ratio of sugar to eggs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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