shrimp fettuccine pasta recipe

Written BySheba G Updated On
shrimp fettuccine pasta recipe
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The Best shrimp fettuccine pasta recipe

I’m so excited to share with you one of my family’s favorite recipes – shrimp fettuccine pasta. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy weeknight dinner or a special treat for the weekend, this recipe is sure to impress. The combination of succulent shrimp, flavorful sauce, and perfectly cooked pasta is a match made in heaven.

And the best part? It’s incredibly easy to make.

Simply sauté some garlic and onions, add in your shrimp, and then combine everything with a rich and tangy sauce made from heavy cream, Parmesan cheese, and a pinch of nutmeg. Serve it all over a bed of fettuccine pasta, and you’ve got a meal that’s sure to become a new favorite in your household as well.

I’ve served this dish at countless family gatherings, holiday meals, and even just regular Tuesday nights, and it never fails to please. My kids love helping me prepare the ingredients and stirring the sauce – it’s a fun activity that gets them involved in the kitchen without feeling overwhelmed.

And let’s not forget about the leftovers – this dish reheats beautifully, making it perfect for meal prep or packing lunches for school or work. So go ahead, give this recipe a try, and get ready to enjoy one of the tastiest shrimp fettuccine pasta dishes you’ve ever had!

Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

4.7 from 1296 votes

This Shrimp Fettuccine Alfredo is a creamy, indulgent pasta dish with succulent shrimp and a rich, velvety sauce. Perfect for a special dinner or date night, this dish combines tender fettuccine pasta, juicy shrimp, and a luscious Alfredo sauce for a restaurant-quality meal at home.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
salt, to taste
black pepper, to taste
1 tbsp olive oil

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp butter
1 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes

For Garnish

fresh parsley, chopped
additional grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the fettuccine pasta and cook until al dente, about 8-10 minutes, stirring occasionally to prevent sticking.
3Drain the pasta and set it aside, reserving some pasta water.
4While the pasta is cooking, season the shrimp with salt and black pepper.
5Heat the olive oil in a large skillet over medium-high heat.
6Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
7Remove the shrimp from the skillet and set them aside.
8In the same skillet, melt the butter over medium heat.
9Add the minced garlic and cook until fragrant, about 1 minute.
10Sprinkle the flour over the garlic and stir to combine.
11Cook for an additional 1-2 minutes, stirring constantly, until the mixture turns light brown.
12Gradually pour in the heavy cream, stirring continuously to prevent lumps from forming.
13Add the Parmesan cheese, salt, black pepper, and red pepper flakes.
14Stir until the cheese is fully melted and the sauce has thickened slightly, about 3-5 minutes.
15If the sauce is too thick, thin it out with some reserved pasta water.
16Add the cooked fettuccine and shrimp to the skillet with the Alfredo sauce.
17Toss everything together until the pasta is well coated with the sauce.
18If needed, add more pasta water to adjust the consistency of the sauce.
19Transfer the Shrimp Fettuccine Alfredo to serving plates.
20Garnish with chopped fresh parsley and additional grated Parmesan cheese.
21Serve immediately and enjoy your homemade Shrimp Fettuccine Alfredo.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 210mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: For a spicier kick, add more red pepper flakes to the sauce. You can also substitute the shrimp with chicken or vegetables for a different twist on this classic dish.

Watch Video Of How Shrimp Fettuccine Alfredo Works

This shrimp fettuccine pasta recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just need a quick meal solution for your family.

The leftovers are easy to reheat and serve again another day, making it perfect for meal prep or packing lunches on-the-go.

And if you’re feeling extra fancy, try serving it with some steamed vegetables or garlic bread on the side.

❓ Frequently Asked Questions About Shrimp Fettuccine Alfredo

1. What type of shrimp is best for this recipe?

I recommend using large or jumbo shrimp for this recipe, as they will provide the best flavor and texture. You can also use frozen shrimp if fresh ones are not available.

2. Can I use low-fat cream instead of heavy cream?

While you can use low-fat cream as a substitute, keep in mind that it may affect the flavor and richness of the sauce.

3. How do I prevent the noodles from becoming mushy?

To prevent the noodles from becoming mushy, make sure to cook them al dente before adding them to the sauce.

4. Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the sauce and storing it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

5. How do I reheat leftover fettuccine pasta?

To reheat leftover fettuccine pasta, simply place it in a saucepan with a little bit of water or broth over low heat until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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