korean boneless beef short ribs recipe

Written BySheba G Updated On
korean boneless beef short ribs recipe
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The Best korean boneless beef short ribs recipe

Korean boneless beef short ribs are a favorite in my home. This dish is a classic Korean BBQ recipe and I have been making it for years. It is a great recipe to make any night of the week. It is a perfect balance of sweet and savory flavors, and the tender, melt-in-your-mouth texture of the beef is something my family looks forward to.

I love this recipe because it is easy to prepare and can be cooked in a short amount of time. The marinade is simple to make and can be adjusted to suit your taste preferences. This dish is packed with protein and essential nutrients, making it a healthy option for the whole family. Beef short ribs are a great source of iron and zinc, which are important for maintaining a healthy immune system.

The dish is also low in carbs, making it a good option for those following a low-carb diet. This recipe is perfect for any occasion, whether it is a family dinner or a special event. I often make this dish for family gatherings, and it always gets rave reviews. I also love serving it with a side of steamed vegetables or a simple salad to round out the meal.

This dish is perfect for any occasion, whether it is a family dinner or a special event. I often make this dish for family gatherings, and it always gets rave reviews. The best part about this recipe is that it can be easily customized to suit your taste preferences. You can adjust the marinade to make it spicier or sweeter, depending on your preferences.

I love this recipe because it is easy to prepare and can be cooked in a short amount of time. The marinade is simple to make and can be adjusted to suit your taste preferences. This dish is a must-try for anyone who loves Korean food or is looking for a new and delicious recipe to try. My kids love it and it is a great way to introduce them to new flavors and cuisines.

It is also a great way to get them involved in the cooking process, as they can help with mixing the marinade and cooking the beef. This dish is a great way to bring people together and create lasting memories. I love making this dish for my family and friends, and I hope that you will enjoy it as much as we do.

Korean Boneless Beef Short Ribs

Korean Boneless Beef Short Ribs

4.6 from 944 votes

Korean Boneless Beef Short Ribs are a delicious and tender dish featuring marinated beef short ribs cooked to perfection. This recipe is easy to follow and perfect for any occasion, whether it is a family dinner or a special event.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup sesame oil
4 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons gochujang (Korean chili paste)
1 tablespoon vegetable oil

For the Beef

2 lbs boneless beef short ribs

For Garnish

2 green onions, chopped
1 tablespoon sesame seeds

👨‍🍳Directions

1First, preheat your oven to 375°F.
2This ensures that the oven is at the right temperature when you are ready to cook the beef.
3In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang.
4Mix well until the sugar is fully dissolved and the ingredients are well combined.
5This will create a flavorful marinade for the beef.
6Add the beef short ribs to the marinade, making sure each piece is well coated.
7Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
8This allows the flavors to fully penetrate the beef, enhancing its taste.
9Next, remove the beef from the marinade and place it on a baking sheet lined with parchment paper.
10Discard any remaining marinade.
11Drizzle the beef with vegetable oil and rub it evenly over the surface.
12This will help to create a crispy exterior on the beef.
13Place the baking sheet in the preheated oven and cook for 20 minutes.
14Then, reduce the oven temperature to 350°F and continue cooking for an additional 25-30 minutes, or until the beef is tender and cooked through.
15The internal temperature should reach 145°F.
16Remove the beef from the oven and let it rest for 5-10 minutes before slicing.
17This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful dish.
18While the beef is resting, prepare the garnish.
19Chop the green onions and set them aside.
20Also, measure out the sesame seeds.
21Once the beef has rested, slice it against the grain into thin pieces.
22This makes the beef easier to chew and enhances its tenderness.
23Arrange the sliced beef on a serving platter and sprinkle with chopped green onions and sesame seeds.
24Serve immediately and enjoy your delicious Korean Boneless Beef Short Ribs.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 35g

📝Notes

Tips: You can adjust the amount of gochujang to suit your spice preference. For a sweeter marinade, add more brown sugar. For a spicier marinade, add more gochujang. You can also marinate the beef overnight for even more flavor.

Watch Video Of How Korean Boneless Beef Short Ribs Works

Korean Boneless Beef Short Ribs are a delicious and flavorful dish that is perfect for any occasion. This recipe is easy to follow and can be customized to suit your taste preferences. The marinade is simple to make and can be adjusted to make it spicier or sweeter, depending on your preferences. This dish is a great way to bring people together and create lasting memories.

I love making this dish for my family and friends, and I hope that you will enjoy it as much as we do. This dish is perfect for any occasion, whether it is a family dinner or a special event. I often make this dish for family gatherings, and it always gets rave reviews. I love this recipe and I am sure that you will too.

This dish is a great way to introduce new flavors and cuisines to your family and friends. It is also a great way to get them involved in the cooking process, as they can help with mixing the marinade and cooking the beef. This dish is a must-try for anyone who loves Korean food or is looking for a new and delicious recipe to try. This recipe is a great way to bring people together and create lasting memories.

I love making this dish for my family and friends, and I hope that you will enjoy it as much as we do.

❓ Frequently Asked Questions About Korean Boneless Beef Short Ribs

1. What is the best cut of beef to use for Korean Boneless Beef Short Ribs?

The best cut of beef to use for Korean Boneless Beef Short Ribs is boneless beef short ribs. This cut is tender and flavorful, and it marinates well. You can also use beef flank steak or beef sirloin if short ribs are not available.

2. Can I use a different type of oil in the marinade?

You can use a different type of oil in the marinade, such as olive oil or peanut oil, but sesame oil is recommended for its nutty flavor and high smoke point.

3. How long should I marinate the beef?

You should marinate the beef for at least 30 minutes, or up to overnight. This allows the flavors to fully penetrate the beef, enhancing its taste.

4. Can I cook the beef on the grill instead of the oven?

Yes, you can cook the beef on the grill instead of the oven. Preheat the grill to medium-high heat and cook the beef for 5-7 minutes on each side, or until it reaches an internal temperature of 145°F.

5. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until heated through. You can also freeze leftovers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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