chicken and bean chili recipe
The Best chicken and bean chili recipe
I’ve been making this chicken and bean chili recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a chilly fall or winter evening. The combination of tender chicken, flavorful beans, and rich broth is a winner.
My kids love it when I serve it with crusty bread or over rice, and it’s a great way to use up any leftover vegetables we have on hand. As a bonus, this recipe is relatively healthy compared to some other chili recipes out there – the beans provide a boost of protein and fiber, while the lean chicken keeps the dish lean. I’ve served it at family gatherings and potlucks, and it’s always one of the first dishes to disappear.
One of the best things about this recipe is how versatile it is – you can make it in a slow cooker or on the st oven top, and adjust the level of heat to suit your taste. I’ve even added some diced jalapenos to give it an extra kick when I’m feeling adventurous. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.
As an added bonus, this recipe is also incredibly easy to make. Simply brown the chicken in a skillet, then add in your favorite spices and let them simmer all day in the slow cooker or on low on the st oven top. The result is a rich, flavorful broth that’s packed with protein and fiber from the beans.
I like to serve this with some crusty bread or over rice – my kids love when I add some shredded cheese on top for an extra treat. I’ve experimented with all sorts of different spices in this recipe over the years – cumin, chili powder, smoked paprika… you name it!
But at its core, this recipe remains one of my favorites because of its simplicity and depth of flavor.
Chicken and Bean Chili
A hearty and flavorful chicken and bean chili, perfect for a comforting meal. This recipe combines tender chicken, kidney beans, and a rich tomato base for a satisfying dish.
🥘Ingredients
For the Chili
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken and Bean Chili Works
I love making this chicken and bean chili recipe because it is a versatile, nutritious, and delicious meal that my family loves. It is perfect for a family gathering, a potluck, or a cozy night in.
The leftovers can be frozen and reheated for a quick and easy meal anytime. This chili is always a good idea and works well for any occasion, from a casual weeknight dinner to a special celebration.
❓ Frequently Asked Questions About Chicken and Bean Chili
Q: What type of beans should I use in this recipe?
I like to use kidney beans because they hold their shape well after cooking and have a mild flavor that complements the other ingredients.
Q: Can I make this recipe in advance?
Yes! This recipe freezes beautifully – simply portion out individual servings into freezer-safe containers or zip-top bags and store them in the freezer for up to 3 months.
Q: How do I adjust the level of heat in this recipe?
One way to adjust the heat level is by adding more or less chili powder – you can also try adding some diced jalapenos or serrano peppers for an extra kick!
Q: Can I substitute ground beef for the chicken?
While you can certainly substitute ground beef for the chicken if you prefer, keep in mind that ground beef will give your chili a coarser texture than using leaner chicken.
Q: What if I don’t have an Instant Pot? Can I still make this recipe?
No problem! You can easily make this recipe on your st oven top or in a slow cooker.
