baking white bread recipe

Written BySheba G Updated On
baking white bread recipe
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The Best baking white bread recipe

I’ve been making this white bread recipe for years, and it’s always a hit with my family. I love how it turns out, all soft and fluffy on the inside and crispy on the outside.

It’s perfect for sandwiches, toast, or just snacking on. I’ve tried other recipes, but this one is by far the best.

The technique of letting it rise for a long time gives it that special something that makes it so delicious. My kids love helping me in the kitchen and watching the dough rise is always a highlight for them.

Classic White Bread

Classic White Bread

4.7 from 1344 votes

This homemade white bread recipe yields a soft, fluffy loaf perfect for sandwiches or toast. It is easy to make and delicious.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hour 55 mins
Servings: 1 loafCuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

500g strong white bread flour
1 tsp salt
1 tsp instant yeast
300ml warm water
1 tbsp olive oil

👨‍🍳Directions

1In a large mixing bowl combine flour, salt and yeast.
2Add the warm water and oil.
3Mix until a dough forms.
4The dough should be slightly sticky but manageable.
5If too sticky add more flour, if too dry add more water.
6Turn the dough out onto a lightly floured surface and knead for 10 minutes.
7The dough should become smooth and elastic.
8To test, press your finger into the dough and if the indentation slowly fills in and the dough is tacky, it is ready.
9Place the dough in a lightly oiled bowl, cover with cling film, and let it rise in a warm place for 1 hour or until doubled in size.
10You can test this by pressing two fingers into the dough about 1/2 inch apart.
11If the indentation remains, the dough has risen enough.
12Punch down the dough and shape it into a loaf.
13Place it in a greased 9×5 inch loaf tin.
14Cover with cling film and let it rise again for 45 minutes or until it has almost doubled in size and the dough has risen to the top of the tin.
15Preheat the oven to 425°F (220°C).
16Bake the bread for 10 minutes, then reduce the oven temperature to 375°F (190°C) and bake for another 25 minutes.
17The bread is done when it sounds hollow when tapped on the bottom and is golden brown on top.
18Remove the bread from the oven and let it cool in the tin for 5 minutes.
19Then turn it out onto a wire rack to cool completely before slicing.

🔧Equipment

Large mixing bowl
Wooden spoon
Cling film
9×5 inch loaf tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 3.5g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 9g

📝Notes

Tips: For a crustier loaf, place a tray of water in the oven while baking. You can also add herbs or seeds to the dough for extra flavor.

This white bread recipe is a staple in my home and I think it will be in yours too. It’s perfect for any occasion, from a casual weeknight dinner to a festive family gathering.

It pairs well with a variety of dishes and can be used in a multitude of ways. Whether you’re making sandwiches, toast, or breadcrumbs, this recipe has you covered.

I encourage you to try it out and make it your own. Enjoy the process of baking and the joy of sharing homemade bread with your loved ones.

Happy baking.

❓ Frequently Asked Questions About White Bread

Q: What type of flour is best for making white bread?

All-purpose flour is what you want to use for this recipe. It’s got a good balance of protein and starch that helps it rise and gives it a nice texture.

Q: How long does the dough need to rise?

Letting the dough rise for at least an hour or two is key. This allows the yeast to do its thing and gives you that light and airy texture.

Q: Can I make this bread by hand?

Yes, you can definitely make this bread by hand. Just be sure to knead it enough so that it becomes smooth and elastic.

Q: Can I add any mix-ins to this bread?

You can add things like herbs, cheese, or nuts to give it some extra flavor.

Q: How do I store leftover bread?

You can store leftover bread in an airtight container at room temperature for up to 3 days. Freeze it if you won’t be using it within that time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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