pineapple chicken kabobs recipe

Written BySheba G Updated On
pineapple chicken kabobs recipe
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The Best pineapple chicken kabobs recipe

I’m so excited to share this delicious pineapple chicken kabobs recipe with you! I’ve been making these for my family for years, and they’re always a hit. The combination of juicy chicken, sweet pineapple, and savory spices is a perfect blend of flavors that everyone loves.

Plus, it’s incredibly easy to make and can be prepared in just a few minutes. One of the best things about this recipe is that it’s perfect for any occasion – whether you’re hosting a big family gathering or just want a quick and healthy meal for your kids. And the best part?

It’s packed with nutrients and is great for you too! I love how the sweetness of the pineapple balances out the savory flavor of the chicken, and the spices add just the right amount of warmth. My kids adore helping me prepare this dish because it’s so much fun to skewer all the ingredients onto their favorite sticks.

And let me tell you, it’s not just fun for them – I love watching them take their first bite and seeing how much joy it brings them. It’s amazing how something so simple can bring so much happiness to our lives. This recipe has become a staple in our household, and I know it will be in yours too once you try it out.

So go ahead, give it a try, and enjoy every bite of these scrumptious pineapple chicken kabobs!

Pineapple Chicken Kabobs

Pineapple Chicken Kabobs

4.9 from 1744 votes

Tender chicken and sweet pineapple grilled to perfection on skewers. This dish is a delightful blend of savory and sweet flavors, perfect for summer barbecues.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp olive oil
2 tbsp honey
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp salt
1/2 tsp black pepper

For the Kabobs

1.5 lbs boneless, skinless chicken breasts, cut into cubes
1 pineapple, cut into chunks
1 red bell pepper, cut into chunks
1 red onion, cut into chunks
8 wooden skewers, soaked in water for 30 minutes

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, olive oil, honey, minced garlic, grated ginger, salt, and black pepper to create the marinade.
2Stir until well combined.
3Add chicken cubes to the marinade, ensuring each piece is well coated.
4Cover the bowl and refrigerate for 20 minutes.
5Preheat the grill to medium-high heat, around 400°F.
6While the grill is heating, thread the marinated chicken, pineapple chunks, bell pepper chunks, and onion chunks onto the soaked skewers, alternating between the ingredients.
7Place the skewers on the preheated grill.
8Cook for 6-7 minutes on each side, or until the chicken is cooked through and the pineapple has grill marks and is slightly caramelized.
9The chicken should be opaque and no longer pink in the center.
10The internal temperature should reach 165°F when measured with a meat thermometer.
11Remove the skewers from the grill and let them rest for 2-3 minutes before serving.
12This allows the juices to redistribute within the chicken.
13Serve the pineapple chicken kabobs hot, with additional marinade for dipping if desired.

🔧Equipment

Mixing bowl
Grill or grill pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 35g

📝Notes

Tips: Soaking the wooden skewers in water prevents them from burning on the grill. You can also use metal skewers if preferred.

Watch Video Of How Pineapple Chicken Kabobs Works

This pineapple chicken kabobs recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just want a quick and healthy meal for your kids. And the best part?

It’s packed with nutrients and is great for you too! The combination of juicy chicken, sweet pineapple, and savory spices is a perfect blend of flavors that everyone loves.

Plus, it’s incredibly easy to make and can be prepared in just a few minutes. One thing I love about this recipe is that it’s perfect for meal prep – simply marinate the chicken and vegetables in advance and cook them when you’re ready.

This makes it easy to have healthy meals on hand throughout the week without having to spend too much time in the kitchen.

❓ Frequently Asked Questions About Pineapple Chicken Kabobs

Q: What type of chicken is best for this recipe?

For this recipe, I like to use boneless, skinless chicken breast or thighs. You can also use a combination of both if you prefer.

Q: Can I use fresh pineapple instead of canned?

Yes, you can definitely use fresh pineapple if you have access to it! Just be sure to chop it up into smaller pieces before adding it to the kabobs.

Q: How do I prevent the chicken from drying out?

To prevent the chicken from drying out, make sure to marinate it in your favorite seasonings and oils before grilling or broiling.

Q: Can I make this recipe in advance?

You can marinate the chicken and vegetables up to 24 hours in advance, but I recommend cooking them within 2-3 hours of serving for optimal flavor.

Q: What other vegetables can I add to this recipe?

In addition to pineapple, some other great options include bell peppers, onions, mushrooms, and cherry tomatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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