authentic flour tortillas recipe

Written BySheba G Updated On
authentic flour tortillas recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best authentic flour tortillas recipe

I’m so excited to share with you my favorite authentic flour tortillas recipe. I’ve been making these for years, and they’re a staple in our household. My kids love helping me make them, and we always have a blast together in the kitchen.

These tortillas are perfect for any occasion – whether it’s a family gathering, a casual dinner, or even just a quick snack. The best part? They’re incredibly easy to make and require only a few ingredients.

I’ve tried many recipes over the years, but this one remains my go-to because of its simplicity and delicious flavor. Plus, it’s great for me because I can control the ingredients and make sure they’re healthy and wholesome. The key to making great flour tortillas is using the right type of flour and letting it rest for the right amount of time.

I like to use a combination of all-purpose flour and a little bit of cornstarch to give them that perfect texture. And don’t even get me started on the importance of kneading – it’s essential for developing the gluten in the dough. Once you get the hang of it, you’ll be whipping up perfect tortillas like a pro!

One thing I love about this recipe is that it makes a big batch, so you can freeze some for later use. It’s also super versatile – you can add herbs and spices to give them an extra kick or make them more substantial by adding beans or cheese. My kids can’t get enough of these tortillas, whether they’re used as wraps for tacos or as a side dish with their favorite meal.

Authentic Flour Tortillas

Authentic Flour Tortillas

4.7 from 1670 votes

Authentic flour tortillas are soft, pliable, and perfect for wrapping around your favorite fillings. This recipe uses simple ingredients and traditional methods to create tortillas with a delicate flavor and texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 130 kcal

🥘Ingredients

For the Dough

4 cups all-purpose flour
2 tsp baking powder
1 tsp salt
2 tbsp lard or vegetable shortening
1 1/2 cups warm water

For Cooking

Oil for greasing

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, and salt.
2Add lard or shortening and mix until the mixture resembles coarse crumbs.
3Gradually add warm water, stirring until a soft dough forms.
4Knead the dough on a lightly floured surface for about 2 minutes until smooth.
5Cover the bowl with a clean kitchen towel and let the dough rest for 15 minutes.
6Divide the dough into 8 equal pieces and roll each piece into a ball.
7Using a rolling pin, roll out each ball on a lightly floured surface until you have a thin circle, about 8 inches in diameter.
8The tortilla should be thin enough to see through.
9If the tortilla shrinks back, let it rest for a few minutes before continuing to roll it out.
10Heat a large skillet over medium-high heat.
11Lightly grease the skillet with oil.
12Once hot, place a tortilla in the skillet and cook for 30 to 45 seconds, or until bubbles form on the surface and the underside is lightly browned.
13Flip the tortilla and cook for another 30 to 45 seconds.
14Transfer the cooked tortilla to a clean kitchen towel to keep warm while you cook the remaining tortillas.
15Repeat with the remaining dough, adding more oil to the skillet as needed.
16Serve the tortillas warm, wrapped in a clean kitchen towel to keep them soft.
17Enjoy your authentic flour tortillas with your favorite fillings.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Rolling pin
Large skillet
Spatula
Clean kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 130 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 3g

📝Notes

Tips: For a healthier option, use whole wheat flour and substitute vegetable oil for lard or shortening. Store leftover tortillas in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Watch Video Of How Authentic Flour Tortillas Works

These authentic flour tortillas are always a hit with my family – we love using them as wraps for tacos or as a side dish with our favorite meals.

One thing I appreciate about this recipe is that it’s super versatile – you can customize them however you like with different fillings or toppings.

And because they’re so easy to make in bulk, we often freeze some for later use so we can enjoy them whenever we want.

❓ Frequently Asked Questions About Flour Tortillas

Q: What type of flour should I use for authentic flour tortillas?

For authentic flour tortillas, you want to use all-purpose flour that has a high protein content (around 12% or higher). This type of flour will give your tortillas the right balance of strength and tenderness.

Q: Why is kneading so important in this recipe?

Kneading is crucial in developing the gluten in the dough, which will give your tortillas their signature texture and structure.

Q: Can I use a stand mixer to knead the dough?

Yes, you can use a stand mixer with a dough hook attachment to knead the dough. However, be careful not to over-knead, as this can lead to tough tortillas.

Q: How long should I let the dough rest before rolling out the tortillas?

The resting time will depend on your environment and how quickly your dough comes together. Generally, you want to let it rest for at least 30 minutes to allow the gluten to relax.

Q: Can I add other ingredients like herbs or spices to my tortillas?

Yes, feel free to get creative with your tortilla fillings! You can add herbs like cilantro or parsley, spices like cumin or chili powder, or even cheese for an extra kick.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts