basic chicken parm recipe
The Best basic chicken parm recipe
I’ve been making chicken parmesan for years, and it’s always a crowd-pleaser. This dish is a classic Italian-American recipe that has been a staple in many Italian households for decades.
The combination of crispy breaded chicken topped with marinara sauce and melted mozzarella cheese is a match made in heaven. One of the things I love about this recipe is how easy it is to make.
It’s a great way to get your family involved in cooking, as they can help with tasks like breading the chicken or assembling the sandwiches. My kids love helping me in the kitchen, and this recipe is always a hit with them.
We like to serve it with a side of pasta or garlic bread for a complete meal. The best part about this recipe is how versatile it is – you can serve it as an entree, a sandwich, or even as an appetizer.
It’s also a great way to use up leftover chicken or breadcrumbs, making it a thrifty option for busy families. My family and I have enjoyed this recipe countless times, and I’m sure you will too.
Chicken Parmesan
A classic Italian-American dish featuring breaded chicken cutlets topped with tomato sauce, melted cheese, and baked to perfection. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chicken
For the Sauce
For Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This basic chicken parmesan recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve guests. The best part about this recipe is how easy it is to make ahead of time and reheat when needed.
Simply place the cooked chicken on a baking sheet lined with parchment paper and reheat in the oven until hot and crispy again. Serve with pasta or garlic bread for a complete meal that’s sure to please even the pickiest eaters.
❓ Frequently Asked Questions About Chicken Parmesan
What type of chicken should I use?
You can use either boneless, skinless chicken breasts or thighs for this recipe. I prefer to use breasts because they’re easier to pound out into thin cutlets, but thighs are just as good and have more flavor.
Can I use pre-made breadcrumbs?
While pre-made breadcrumbs can be convenient, I highly recommend making your own breadcrumbs from stale bread. It’s easy and adds so much more flavor to the dish.
How do I keep the breading from falling off?
To prevent the breading from falling off during cooking, make sure to coat the chicken evenly with breadcrumbs and then press them onto the meat gently. This will help them adhere better.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken instead of frying it if you prefer a healthier option. Just preheat your oven to 400°F (200°C) and bake for 20-25 minutes, or until cooked through.
How do I store leftovers?
If you have any leftover chicken parmesan, store it in an airtight container in the fridge for up to 3 days. Reheat it in the oven until crispy and hot again.
