chuck roast stove top recipe

Written BySheba G Updated On
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The Best chuck roast stove top recipe

I’m so excited to share with you my favorite chuck roast stove top recipe that has been a staple in our household for years. This recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion. I first discovered this recipe when I was looking for a hearty and comforting meal to serve my family on a cold winter night.

The combination of tender beef, rich gravy, and flavorful vegetables is just irresistible. My kids love helping me in the kitchen, and this recipe is always a hit with them. It’s also a great way to use up any leftover vegetables we have on hand, making it a very versatile recipe.

The best part about this recipe is that it’s incredibly easy to make – just brown the roast, sauté some veggies, and let everything simmer together in a rich broth. It’s perfect for busy weeknights or special occasions alike. I love serving this dish with some crusty bread or over mashed potatoes – it’s just the perfect comfort food.

Plus, the leftovers are amazing, making this recipe a great option for meal prep or stretching into lunches throughout the week. My family and I have enjoyed countless meals made with this recipe, and I know you will too! One of the reasons I love this recipe so much is that it’s not only delicious but also incredibly healthy.

The chuck roast is packed with protein and iron, while the vegetables add fiber and antioxidants. And let’s not forget about the gravy – it’s made with low-sodium broth and no added sugars, making it a guilt-free accompaniment to our meal. As a busy mom, I appreciate recipes that are both tasty and nutritious – this one definitely fits the bill!

Stove Top Chuck Roast

4.6 from 1490 votes

This stove top chuck roast recipe is a hearty and flavorful dish that is perfect for a family dinner. The chuck roast is slow-cooked until tender and juicy, making it a comforting and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lbs chuck roast
2 tbsp olive oil
1 large onion
3 cloves garlic
2 tbsp tomato paste
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper

For the Thickener

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season the chuck roast with salt and pepper on all sides.
2Heat the olive oil in a large pot over medium-high heat.
3Add the chuck roast and sear on all sides until browned, about 5-7 minutes.
4Remove the roast from the pot and set aside.
5In the same pot, add the onion and garlic.
6Cook until softened and lightly browned, about 5 minutes.
7Stir in the tomato paste and cook for an additional 1 minute.
8Pour in the beef broth, Worcestershire sauce, thyme, and rosemary.
9Stir to combine and bring the mixture to a boil.
10Return the chuck roast to the pot, ensuring it is submerged in the liquid.
11Reduce the heat to low, cover the pot with a lid, and let it simmer for 2-3 hours, or until the roast is tender and easily shreds with a fork.
12Remove the chuck roast from the pot and set it aside to rest.
13In a small bowl, mix the cornstarch and water until smooth.
14Stir the cornstarch mixture into the pot with the cooking liquid.
15Bring the liquid to a boil over medium heat and let it simmer until the sauce has thickened, about 2-3 minutes.
16Shred the chuck roast using two forks and return it to the pot with the thickened sauce.
17Stir to combine and serve hot.

🔧Equipment

Large pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: You can add carrots and potatoes to the pot during the last hour of cooking for a one-pot meal.

Watch Video Of How Stove Top Chuck Roast Works

This chuck roast stove top recipe is truly one of my favorites – it’s easy to make, deliciously comforting, and packed with nutrients.

Whether you’re looking for a hearty weeknight dinner or an impressive dish for special occasions, this recipe delivers every time.

Plus, its versatility means you can easily customize it to suit your family’s tastes and dietary needs.

❓ Frequently Asked Questions About Stove Top Chuck Roast

Q: What type of beef should I use for this recipe?

For this recipe, you can use either boneless chuck roast or bone-in chuck roast. If you prefer to use bone-in roast, be sure to adjust your cooking time accordingly.

Q: Can I make this recipe in a slow cooker?

Yes! Simply brown the roast in a skillet before transferring everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Q: Do I have to use all these vegetables?

No! Feel free to customize the vegetable selection based on what you have on hand or what your family enjoys most.

Q: Can I make this recipe ahead of time?

This recipe makes an excellent make-ahead dish – simply prepare the ingredients through step 5 before refrigerating or freezing until ready to serve.

Q: How do I store leftovers?

Cool completely before refrigerating leftovers within two hours or freezing them for up to three months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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