orangesicle ice cream recipe

Written BySheba G Updated On
orangesicle ice cream recipe
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The Best orangesicle ice cream recipe

I’ve been making orangesicle ice cream for years, and it’s still one of my family’s favorite treats. The recipe is simple, yet it’s a game-changer for any occasion. It’s perfect for hot summer days, birthday parties, or just a random Tuesday.

My kids love helping me in the kitchen, and they take pride in knowing that they contributed to making a delicious dessert. The best part? This recipe is not only easy to make, but it’s also packed with nutrients thanks to the orange juice and zest.

I like to think of it as a healthier alternative to traditional ice cream flavors. The combination of creamy texture and tangy citrus flavor is irresistible to both kids and adults alike. I’ve made this recipe countless times, but it still never fails to impress my family and friends.

I’ve even started serving it at our family gatherings, and everyone raves about it. The secret to its success? It’s all about the quality of the ingredients used.

Freshly squeezed orange juice and high-quality vanilla extract make all the difference in this recipe. Don’t skimp on these ingredients if you want the best results. Trust me, your taste buds will thank you.

Orangesicle Ice Cream

Orangesicle Ice Cream

4.7 from 1561 votes

This refreshing Orangesicle Ice Cream recipe combines the tangy sweetness of oranges with creamy ice cream, reminiscent of a classic orange popsicle. Perfect for a summer treat, this homemade ice cream is easy to make and delightful to enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tbsp orange zest
1/2 cup fresh orange juice

For the Orange Swirl

1/2 cup granulated sugar
1/4 cup fresh orange juice
1 tbsp orange zest

👨‍🍳Directions

1In a saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 2 tablespoons of orange zest.
2Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
3Remove from heat.
4Let the mixture steep for 15-20 minutes to allow the orange zest to infuse the cream.
5Strain the mixture through a fine-mesh sieve into a mixing bowl to remove the zest.
6Stir in 1/2 cup of fresh orange juice.
7Cover and refrigerate until completely chilled, at least 2 hours or overnight.
8While the ice cream base is chilling, prepare the orange swirl.
9In a small saucepan, combine 1/2 cup of granulated sugar, 1/4 cup of fresh orange juice, and 1 tablespoon of orange zest.
10Heat over medium heat, stirring until the sugar dissolves.
11Bring to a boil then reduce heat to low and simmer for 5-7 minutes, until the mixture thickens slightly.
12Remove from heat and let it cool to room temperature.
13Then, refrigerate until chilled.
14Once the ice cream base is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
15This usually takes about 20-30 minutes, until the mixture reaches a soft-serve consistency.
16Transfer the churned ice cream to a freezer-safe container.
17Drizzle the chilled orange swirl mixture over the ice cream in the container.
18Use a knife to gently swirl the orange mixture into the ice cream, creating a marbled effect.
19Cover the container and freeze for at least 4 hours, or until the ice cream is firm.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Ice cream maker
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 95mg🧂Sodium: 75mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a stronger orange flavor, you can double the amount of orange zest and juice in the ice cream base. Ensure the ice cream base is completely chilled before churning for the best results.

This orangesicle ice cream recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert solution for your family. It’s easy to make and serves as a great way to get your kids involved in cooking.

Plus, who can resist the combination of creamy texture and tangy citrus flavor? This recipe is perfect for storage and reheating ideas – simply thaw it overnight in the fridge or reheat it gently on the stovetop before serving.

❓ Frequently Asked Questions About Orangesicle Ice Cream

What is orangesicle ice cream?

Orangesicle ice cream is a classic flavor that combines the sweetness of vanilla with the tanginess of orange juice and zest.

Can I use frozen orange juice instead of freshly squeezed?

While frozen orange juice can be used as a substitute, I highly recommend using freshly squeezed juice for the best flavor.

How do I ensure that my orangesicle ice cream doesn’t become too icy?

To avoid an icy texture, make sure to churn your ice cream base until it’s smooth and creamy before freezing it.

Can I add any mix-ins or toppings to my orangesicle ice cream?

Yes! Some popular mix-ins include chopped nuts, candy pieces, or even a drizzle of honey for added sweetness.

How long does orangesicle ice cream typically last in the freezer?

When stored properly in an airtight container, orangesicle ice cream can last for up to 3 months in the freezer without losing its flavor or texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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