simple chicken kiev recipe

4.9 from 1151 votes

Chicken Kiev is a classic dish featuring chicken breasts stuffed with garlic and herb butter, then breaded and baked to golden perfection. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time30 mins

Resting Time0 mins

Total Time50 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts

200g unsalted butter, softened

2 cloves garlic, minced

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

1 tsp salt

1/2 tsp black pepper

For the Breading

1 cup all-purpose flour

2 large eggs, beaten

2 cups panko breadcrumbs

For the Sauce

1 cup tomato sauce

2 cloves garlic

👨‍🍳Directions

1Preheat oven to 400°F.

2In a small bowl, mix softened butter, minced garlic, parsley, dill, salt, and black pepper until well combined.
Set aside.

3Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until about 1/4 inch thick.

4Divide the herb butter evenly among the chicken breasts, spreading it onto half of each breast.

5Fold the other half over the butter, pressing gently to seal.

6Set up a breading station with three shallow bowls.

7Place flour in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.

8Dredge each chicken breast in the flour, shaking off any excess.

9Dip it into the beaten eggs, allowing any excess to drip off.

10Coat the chicken in the panko breadcrumbs, pressing gently to adhere.

11Place the breaded chicken breasts on a baking sheet lined with parchment paper.

12Bake for 25-30 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F.

13While the chicken is baking, heat a small saucepan over medium heat.

14Add tomato sauce and minced garlic, simmer for 5 minutes, stirring occasionally until sauce thickens slightly.

15Remove the chicken from the oven and let it rest for 5 minutes before serving.

16Serve with the garlic tomato sauce spooned over the top.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Measuring cups and spoons

Knife

Cutting board

Plastic wrap

Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: Be careful not to overcook the chicken, as it can become dry. You can also use gluten-free breadcrumbs for a gluten-free option.

One thing that makes this recipe stand out from others is its ease of preparation – simply mix together softened butter (which adds richness), minced garlic (for flavor), chopped fresh herbs like parsley or dill (for freshness), and salt (to bring out all those lovely flavors).

Then just stuff each chicken breast with your chosen filling ingredients before breading them with breadcrumbs or flour for added crunch on top.

❓ Frequently Asked Questions About Chicken Kiev

Q: What kind of herbs should I use for this recipe?

For this simple chicken kiev recipe, I recommend using fresh herbs like parsley or dill as they provide an incredible depth of flavor without adding extra calories or sugar.

Q: Can I substitute other types of meat in place of chicken?

While you can experiment with other types of meat like beef or pork for a variation on this classic dish.

Q: Is there any way to make these stuffed breasts ahead of time?

The beauty of this recipe lies in its flexibility – you can prep all your ingredients ahead of time before stuffing them into your chicken breasts.

Q: How do I prevent my stuffed breasts from drying out?

This issue typically arises when cooking methods don’t quite mesh; however proper handling should keep everything moist enough!

Q: Can I reheat leftover stuffed breasts in the microwave?

You might want to consider reheating leftovers using low heat settings so as not overcook.

simple chicken kiev recipe

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