green bean artichoke casserole recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green bean artichoke casserole recipe

I’m so excited to share this delicious green bean artichoke casserole recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of tender green beans, artichoke hearts, and a crispy breadcrumb topping is just perfect.

And the best part? It’s incredibly easy to make and can be prepared ahead of time for a stress-free dinner or special occasion. I love that this recipe is not only tasty but also packed with nutrients from the green beans and artichokes.

Plus, it’s a great way to get your daily dose of fiber and vitamins. As a busy mom, I appreciate recipes that are quick, easy, and nourishing for my family. This green bean artichoke casserole fits the bill perfectly.

I’ve served it at countless family gatherings, potlucks, and even as a healthy side dish for weeknight dinners. The kids love it when I serve it with a side of garlic bread or roasted chicken. My husband raves about the flavors and textures in every bite.

And let’s be real – who doesn’t love a good casserole?! It’s just one of those comfort foods that never fails to satisfy our hunger and warm our hearts. With this recipe, you’ll be able to enjoy the magic of this beloved dish in the comfort of your own home.

So go ahead, give it a try, and get ready to impress your loved ones with this mouthwatering green bean artichoke casserole!

Green Bean Artichoke Casserole

4.5 from 1727 votes

A comforting and flavorful casserole featuring tender green beans and artichoke hearts in a creamy sauce, topped with a crispy breadcrumb topping. Perfect for a family dinner or holiday side dish.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 lb green beans, trimmed and cut into 2-inch pieces
1 can (14 oz) artichoke hearts, drained and quartered
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil

For Garnish

1 tablespoon chopped fresh parsley

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a large baking dish and set it aside.
3In a large skillet, melt the butter over medium heat.
4Add the chopped onion and cook until softened and translucent, about 5 minutes.
5Add the minced garlic and cook for an additional 1 minute, until fragrant.
6Stir in the flour to create a roux, cooking for 1-2 minutes until the mixture is lightly golden.
7Gradually whisk in the milk and vegetable broth, stirring continuously to prevent lumps from forming.
8Bring the mixture to a simmer, then reduce the heat to medium-low.
9Add the salt, black pepper, garlic powder, and onion powder.
10Stir well to combine.
11Let the sauce thicken slightly, about 3-5 minutes.
12Add the trimmed and cut green beans and quartered artichoke hearts to the sauce.
13Stir to coat the vegetables evenly.
14Cook for an additional 5 minutes, until the green beans are tender and the artichoke hearts are heated through.
15Transfer the green bean and artichoke mixture to the prepared baking dish.
16In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil.
17Sprinkle the breadcrumb mixture evenly over the top of the casserole.
18Bake in the preheated oven for 20-25 minutes, until the top is golden brown and the casserole is bubbly around the edges.
19Remove from the oven and let it rest for 5 minutes before serving.
20Garnish with chopped fresh parsley before serving.
21Enjoy your Green Bean Artichoke Casserole as a delightful side dish.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 1000mg🌾Total Carbs: 40g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: For a healthier option, use whole wheat breadcrumbs and low-fat milk. You can also add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.

Watch Video Of How Green Bean Artichoke Casserole Works

This green bean artichoke casserole is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. Its versatility makes it perfect for reheating leftovers or serving at potlucks and parties.

Plus, its impressive presentation will surely wow your guests! For optimal results, store any leftover casserole in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Green Bean Artichoke Casserole

Q: What type of cheese should I use in this recipe?

For this recipe, you can use either cheddar or mozzarella cheese – whichever you prefer! Cheddar will give it a slightly sharper flavor, while mozzarella will add a creamier texture.

Q: Can I make this recipe in advance?

Yes, you can prepare the casserole up to 24 hours in advance – just assemble it without baking until you’re ready to serve.

Q: How do I prevent the breadcrumbs from getting soggy?

To avoid soggy breadcrumbs, make sure to toast them lightly before sprinkling them over the casserole mixture.

Q: Can I substitute other types of vegetables for the green beans?

Sure thing! You can experiment with different veggies like broccoli florets or sliced carrots if you prefer.

Q: Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly – no animal products involved!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts