bacon egg and cheese quiche recipe

Written BySheba G Updated On
bacon egg and cheese quiche recipe
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The Best bacon egg and cheese quiche recipe

I’ve been making this bacon, egg, and cheese quiche recipe for years, and it’s always a hit with my family. My kids love it for breakfast, and I love how easy it is to make on a busy morning.

The quiche is also perfect for brunch or dinner when we have company. It’s one of those recipes that never fails to impress.

I think what I love most about this quiche is how versatile it is – it can be served as a main dish or as a side. And the best part is that it’s relatively healthy compared to other savory tart recipes.

The eggs provide protein, the cheese adds calcium, and the bacon adds a smoky flavor without being too heavy. It’s a great way to get in some veggies too – just add some sautéed spinach or bell peppers to the filling for an extra nutritional boost.

Plus, it’s so easy to make ahead of time and reheat when you need it. Just thaw the quiche overnight in the fridge or reheat it in the microwave for a quick and easy meal.

I’ve even served this quiche at potlucks and parties, and everyone raves about it. It’s definitely a crowd-pleaser.

Bacon Egg and Cheese Quiche Recipe

Bacon Egg and Cheese Quiche Recipe

4.7 from 1625 votes

A delicious and hearty quiche filled with crispy bacon, creamy cheese, and perfectly cooked eggs. Ideal for breakfast or brunch, this quiche is easy to make and sure to impress.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
4-5 tablespoons ice-cold water

For the Filling

6 large eggs
1 1/2 cups heavy cream
1 cup shredded cheddar cheese
1 cup crumbled cooked bacon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
1 small onion, finely chopped
1 cup spinach, chopped

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large mixing bowl, combine flour and salt.
3Add the cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
6On a lightly floured surface, roll out the chilled dough to a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim any excess dough from the edges.
9Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans.
10Bake for 15 minutes, then remove the parchment and weights and bake for an additional 5 minutes, until the crust is lightly golden.
11In a large bowl, whisk together the eggs and heavy cream until well combined.
12Stir in the shredded cheddar cheese, cooked bacon, salt, black pepper, and dry mustard.
13Add the finely chopped onion and spinach, mixing until evenly distributed.
14Pour the egg mixture into the pre-baked pie crust.
15Return the pie dish to the oven and bake for 35-40 minutes, until the quiche is set and the top is lightly golden.
16The quiche should be slightly jiggly in the center but firm around the edges.
17Allow the quiche to cool for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Whisk
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 220mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 17g

📝Notes

Tip: For a smoky flavor, use smoked cheddar cheese and add a pinch of smoked paprika to the egg mixture.

This bacon egg and cheese quiche is a recipe that I always come back to. It’s perfect for any occasion, whether it’s a family gathering or a quiet night at home.

The combination of flavors and textures makes it a crowd-pleaser, and the fact that it can be made ahead of time makes it a convenient option for busy schedules. I love to serve it with a side of fresh fruit or a salad for a balanced meal.

Leftover quiche can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. It reheats well in the oven or microwave, making it a great option for quick and easy meals throughout the week.

Always a good idea for any occasion.

❓ Frequently Asked Questions About Bacon Egg and Cheese Quiche

Q: Can I use different types of cheese in this recipe?

Yes, you can use different types of cheese in this recipe. Cheddar cheese is a classic choice, but you can also use mozzarella, feta, or parmesan if you prefer.

Q: Can I make this quiche without bacon?

No problem! You can omit the bacon altogether or substitute it with diced ham or sausage if you prefer.

Q: How long does this quiche take to prepare?

This quiche takes about 30 minutes to prepare from start to finish.

Q: Can I freeze this quiche?

Yes, you can freeze this quiche for up to 3 months.

Q: What if I don’t have pie crust?

No worries! You can use a pre-made pie crust or even make your own crust from scratch using flour, butter, and ice-cold water.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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