top rated apple pie moonshine recipe

Written BySheba G Updated On
top rated apple pie moonshine recipe
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The Best top rated apple pie moonshine recipe

I’m so excited to share with you my top-rated apple pie moonshine recipe. This delicious drink is perfect for any occasion, whether you’re hosting a family gathering or just want to enjoy a warm and cozy night at home.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of tender apples, cinnamon, and a hint of vanilla is absolutely irresistible.

My kids love helping me in the kitchen, and they can’t get enough of this sweet and tangy treat. What I love most about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

Plus, it’s packed with nutrients from the apples and spices, making it a guilt-free indulgence for any time of the year.

Top Rated Apple Pie Moonshine Recipe

Top Rated Apple Pie Moonshine Recipe

4.6 from 1262 votes

The Top Rated Apple Pie Moonshine Recipe is a delightful combination of apple pie flavors infused into a smooth moonshine base. This recipe is perfect for those who enjoy a sweet and tangy kick to their spirits.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Pie Moonshine

1 750ml bottle of 100 proof moonshine
3 cups apple cider
1 1/2 cups sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp ground ginger
1/2 tsp vanilla extract

For the Apple Pie Filling

4 apples
1/2 cup sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp ground ginger

👨‍🍳Directions

1In a large pot, combine apple cider and sugar.
2Stir over medium heat until sugar is completely dissolved.
3Add cinnamon, nutmeg, cloves, allspice, and ginger.
4Bring to a boil then reduce heat to low and let simmer for 10 minutes.
5While the apple cider mixture is simmering, peel, core, and slice the apples.
6Add the sliced apples to a mixing bowl and sprinkle with sugar, cinnamon, nutmeg, cloves, allspice, and ginger.
7Toss to coat the apples evenly.
Set aside.
8Once the apple cider mixture has simmered for 10 minutes, remove from heat and let it cool slightly.
9Strain the mixture through a cheesecloth or coffee filter into a large jar with a lid.
10Add the moonshine and vanilla extract to the jar and stir well to combine.
11In a saucepan, combine the spiced apples and cook over medium heat until the apples are soft and the mixture is bubbling.
12Remove from heat and let it cool slightly.
13Stir the cooked apple mixture into the jar with the moonshine mixture.
14Seal the jar tightly and store in a cool, dark place for at least 2 weeks to allow the flavors to meld together.
15Shake the jar daily to ensure the flavors are well combined.
16After 2 weeks, strain the mixture again through a cheesecloth or coffee filter to remove any solids.
17Pour the moonshine into clean bottles and store in a cool, dark place until ready to serve.
18Serve chilled or over ice.

🔧Equipment

Large pot
Mixing bowl
Cheesecloth or coffee filter
Large jar with lid
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 0g

📝Notes

Tips: For a stronger flavor, allow the moonshine to infuse for up to 4 weeks. Adjust the amount of spices to taste. You can also add a slice of fresh ginger to the jar for an extra kick of flavor.

This top-rated apple pie moonshine recipe is a versatile and delicious beverage that can be enjoyed year-round. It’s perfect for family gatherings, holiday parties, or even as a cozy treat on a chilly evening. It’s a great way to use up leftover apples, and the slow cooking process allows the flavors to develop and intensify.

Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. You can also serve it chilled or warmed up, depending on your preference. If you’re looking for a unique and flavorful beverage to add to your collection, give this apple pie moonshine recipe a try.

It’s sure to become a favorite in your home, just as it has in mine. This recipe is a great way to bring the flavors of fall to life, and it’s a perfect blend of tradition and innovation. It’s a great way to enjoy the flavors of fall all year round, and it’s a perfect blend of tradition and innovation.

It’s a great way to enjoy the flavors of fall all year round.

❓ Frequently Asked Questions About Top Rated Apple Pie Moonshine

Q1: What type of apples should I use for this recipe?

I recommend using a mix of sweet and tart apples, such as Granny Smith and Gala. The sweetness will balance out the tartness, creating a perfect flavor profile.

Q2: Can I substitute the moonshine with another type of liquor?

While moonshine is traditional in this recipe, you can definitely experiment with other types of liquor. However, keep in mind that the flavor profile will change slightly.

Q3: How long does it take to make this recipe?

This recipe is surprisingly quick to make! You can have it ready in under an hour, making it perfect for last-minute gatherings or impromptu parties.

Q4: Can I store this drink in the fridge or freezer?

Yes, you can store this drink in either the fridge or freezer. However, if you choose to freeze it, make sure to thaw it slowly in the fridge before serving.

Q5: What are some fun variations on this recipe?

You can try adding different spices or flavorings to create unique variations. Some ideas include cinnamon sticks, nutmeg, or even a splash of citrus juice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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