cinnamon christmas tree ornaments recipe

Written BySheba G Updated On
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The Best cinnamon christmas tree ornaments recipe

Cinnamon Christmas tree ornaments are a beloved tradition in my household. Every year, my kids and I get together to make these delightful ornaments, they make the house smell amazing and the kids love it. The scent of cinnamon fills the air, reminding us of the holiday season and creating a warm, inviting atmosphere. These ornaments are not only beautiful but also edible, adding a fun twist to our Christmas decorations.

The process of making them is simple and enjoyable, involving just a few basic ingredients and some creativity. My family loves to experiment with different shapes and sizes, and each ornament is unique. These cinnamon ornaments are a great way to involve the whole family in holiday preparations, and they make wonderful gifts for friends and relatives. Plus, they are a healthier alternative to store-bought decorations, as they are made with natural ingredients and do not contain any harmful chemicals.

The health benefits of cinnamon are well-known, including its anti-inflammatory properties and ability to regulate blood sugar. Making cinnamon Christmas tree ornaments is a perfect activity for a cozy afternoon indoors, and it brings a sense of joy and togetherness to the holiday season. These ornaments are a fun way to decorate the Christmas tree while also creating lasting memories with loved ones. The recipe is easy to follow, and the results are always impressive.

My kids love to help with the rolling and cutting of the dough, and they take great pride in their creations. These cinnamon ornaments are a wonderful addition to any holiday celebration, and they can be enjoyed year after year. They add a touch of warmth and nostalgia to the Christmas season, and they are a delightful way to celebrate the festive spirit. My kids and I love to display these ornaments on our tree each year, and we often receive compliments from visitors on their beauty and uniqueness.

The best part is that they are completely edible, so if anyone gets a little hungry while admiring the tree, they can enjoy a tasty treat while doing so. These cinnamon Christmas tree ornaments are a tradition that I look forward to every year, and they are a cherished part of our holiday celebrations. They are a fun and delicious way to decorate the Christmas tree, and they bring a sense of joy and togetherness to the holiday season. My kids and I love to create these ornaments together, and they are a wonderful way to involve the whole family in holiday preparations.

Cinnamon Christmas Tree Ornaments

4.6 from 833 votes

These delightful cinnamon Christmas tree ornaments are a fun and festive way to decorate your home during the holiday season. They are easy to make and add a warm, inviting scent to your space.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Dough

1 1/2 cups flour
1 1/2 cups cinnamon
1 cup applesauce

For Decoration

Ribbon
String

👨‍🍳Directions

1Preheat your oven to 200°F.
2This low temperature is crucial for drying out the ornaments without burning them.
3Line a baking sheet with parchment paper to prevent the ornaments from sticking.
4In a large mixing bowl, combine 1 1/2 cups of flour, 1 1/2 cups of cinnamon, and 1 cup of applesauce.
5Mix well until a dough forms.
6The dough should be slightly sticky but manageable.
7If it’s too sticky, add a bit more flour.
8If it’s too dry, add a bit more applesauce.
9The dough should be smooth and pliable, with no lumps or dry spots.
10On a lightly floured surface, roll out the dough to about 1/4-inch thickness using a rolling pin.
11Be sure to roll the dough evenly to ensure consistent thickness.
12This will help the ornaments dry uniformly and prevent warping.
13Use cookie cutters to cut out your desired shapes.
14Traditional Christmas shapes like trees, stars, and bells work well, but feel free to get creative with other shapes as well.
15Place the cut-out ornaments onto the prepared baking sheet, spacing them about 1/2 inch apart to allow for air circulation during drying.
16Using a toothpick or a skewer, poke a small hole at the top of each ornament.
17This hole will be used to thread a ribbon or string for hanging the ornaments on the tree.
18Make sure the hole is not too large, as this could cause the ornament to tear or break.
19Once all the ornaments are cut and have holes poked in them, place the baking sheet in the preheated oven.
20Bake the ornaments for about 30 minutes at 200°F.
21Keep a close eye on them, as the exact baking time can vary depending on the thickness of the dough and the humidity in your kitchen.
22The ornaments are done when they are completely dry and hard to the touch.
23They should not be browned or burned.
24Once the ornaments are dry, remove the baking sheet from the oven and let them cool completely on a wire rack.
25This cooling process is essential to ensure the ornaments harden properly and do not become brittle.
26Once the ornaments are completely cool, you can decorate them as desired.
27Use ribbons or strings to hang them on your Christmas tree.
28You can also add additional decorations like glitter, sequins, or edible markers to make them even more festive.
29Store any unused ornaments in an airtight container at room temperature until ready to use.
30This will help preserve their freshness and prevent them from becoming stale or brittle.

🔧Equipment

Mixing bowl
Rolling pin
Cookie cutters
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: You can use a variety of cookie cutters to create different shapes and sizes of ornaments. Store them in a dry place to keep them fresh.

Watch Video Of How Cinnamon Christmas Tree Ornaments Works

Cinnamon Christmas tree ornaments are a perfect addition to your holiday decorations. They are easy to make, smell amazing, and add a personal touch to your Christmas tree. These ornaments make wonderful gifts for friends and family, and they are a great way to involve the whole family in holiday preparations.

You can store them in an airtight container at room temperature for up to 6 months. When you’re ready to use them, simply hang them on the tree and enjoy their delightful scent. They are a fun and delicious way to decorate your home during the holiday season and can be enjoyed year after year.

This recipe is always a good idea for any occasion and works well for family gatherings, as it is a great way to bring everyone together and create lasting memories. The ornaments are completely edible, so if anyone gets a little hungry while admiring the tree, they can enjoy a tasty treat while doing so. They are a wonderful addition to any holiday celebration and bring a sense of joy and togetherness to the holiday season.

❓ Frequently Asked Questions About Cinnamon Christmas Tree Ornaments

Can I use a different type of flour for this recipe?

You can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind that the texture and taste may vary slightly.

How long can I store these cinnamon ornaments?

Cinnamon ornaments can be stored in an airtight container at room temperature for up to 6 months. Make sure they are completely dry before storing to prevent mold growth.

Can I use a different liquid instead of applesauce?

While applesauce is commonly used, you can substitute it with other liquids like water or honey. However, using honey might change the taste and texture slightly.

Why do I need to bake the ornaments at such a low temperature?

Baking at a low temperature ensures that the ornaments dry out slowly and evenly, preventing them from becoming brittle or burning. This low and slow method is key to achieving the perfect texture.

Can I paint or decorate the ornaments with edible decorations?

Yes, you can use edible decorations like glitter, sequins, or food coloring to make your ornaments more festive. Just make sure any additional decorations are food-safe and non-toxic. The ornaments are not only decorative but also delicious and can be enjoyed as a tasty treat during the holiday season.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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