cilantro lime crema recipe

The Best cilantro lime crema recipe

Cilantro-Lime Crema for Tacos and More

4.5 from 918 votes

A bright, tangy crema that pairs perfectly with tacos, grilled fish, or as a dip. The zesty lime and fresh cilantro balance the richness of the sauce.

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Prep Time10 mins

Cook Time15 mins

Resting Time0 mins

Total Time10 mins

Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Base

• 1 cup sour cream
• 1 cup Greek yogurt
• 1/2 cup mayonnaise
• 1/4 cup lime juice (about 2 limes)
• 1/4 cup fresh cilantro, finely chopped

Optional Add-Ins

• 1 jalapeño, seeded and finely diced (optional)
• 1/2 tsp ground cumin
• 1/2 tsp salt

👨‍🍳Directions

1. 1
   In a mixing bowl, whisk together the sour cream, Greek yogurt, and mayonnaise until smooth.
2. 2
   Add lime juice, chopped cilantro, and salt. Whisk until fully combined.
3. 3
   For extra creaminess, strain the mixture through a fine-mesh sieve if desired.
4. 4
   Taste and adjust lime juice or salt as needed. Stir in jalapeño or cumin if using.

🔧Equipment

• Mixing bowl
• Whisk
• Fine-mesh strainer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 35🧂Sodium: 550🌾Total Carbs: 3🥦Dietary Fiber: 3g🍬Sugars: 2🥩Protein: 10

📝Notes

Tips: Chill the crema for 30 minutes before serving to let flavors meld. Use it as a topping for enchiladas, a dip for veggies, or mixed into soups.

❓ Frequently Asked Questions About Cilantro-Lime Crema for Tacos and More

1. What is the best way to prepare the cilantro for this crema?

Use the stems and leaves. Finely chop the stems and finely mince the leaves separately, then combine them in the blender for a smooth texture. If you prefer a slightly chunkier texture, pulse the mixture a few times before blending fully.

2. Can I substitute lime juice for lemon juice in this recipe?

Yes, you can use lemon juice, but lime juice is preferred because it adds a brighter, more citrusy flavor that complements cilantro well. If you must use lemon, balance it with a small amount of honey or sugar to match the tanginess of lime.

3. How long should I let the crema sit before serving?

Let the crema rest for at least 15 minutes before serving. This allows the flavors to meld together, making the creamy texture even smoother and more flavorful.

4. Is this crema suitable for making a dip?

Absolutely. The crema’s light, refreshing taste makes it perfect for dipping tortilla chips, veggies, or even as a topping for tacos or grilled meats. Just serve it chilled and enjoy!