air fryer salmon croquettes recipe

Written BySheba G Updated On
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The Best air fryer salmon croquettes recipe

I’m so excited to share this air fryer salmon croquettes recipe with you all. As a busy mom, I’m always on the lookout for quick and easy meals that my family will love. And let me tell you, these salmon croquettes are a game-changer.

They’re made with fresh salmon, crispy breadcrumbs, and a hint of lemon, all wrapped up in a crunchy air fryer exterior. My kids can’t get enough of them, and I love how easy they are to make. Plus, they’re a great way to get in some healthy omega-3s into our diet.

I’ve been making these croquettes for years now, and they’re always a hit at family gatherings. Whether it’s a weeknight dinner or a special occasion, these salmon croquettes are sure to please even the pickiest eaters. And the best part?

They’re ridiculously easy to make – just mix together the ingredients, shape into patties, and cook in the air fryer until golden brown. Voila! A delicious meal that’s ready in no time.

I’ve experimented with different seasonings and spices over the years, but the classic combination of lemon juice and parsley is still my favorite. It adds just the right amount of brightness and freshness to each bite. And don’t even get me started on how versatile these croquettes are – serve them as an appetizer, add them to a salad, or use them as a topping for rice bowls or pasta dishes.

The possibilities are endless!

Air Fryer Salmon Croquettes

4.9 from 508 votes

Crispy on the outside and flaky on the inside, these air fryer salmon croquettes are a delicious and healthier way to enjoy salmon. They are easy to prepare and perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon Croquettes

1 1/2 cups cooked salmon, flaked
1/2 cup breadcrumbs
1/2 cup finely chopped onion
2 cloves garlic, minced
1 egg, beaten
1 tbsp Dijon mustard
1 tsp lemon juice
1 tsp Old Bay seasoning
1/2 tsp salt
1/4 tsp black pepper

For the Coating

1 cup panko breadcrumbs
1/2 cup all-purpose flour
1 egg, beaten
1/2 cup all-purpose flour

For the Sauce

1/2 cup mayonnaise
1 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp chopped fresh dill
1 clove garlic, minced
salt and pepper, to taste

👨‍🍳Directions

1In a large mixing bowl, combine the flaked salmon, 1/2 cup breadcrumbs, chopped onion, minced garlic, beaten egg, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Cover the bowl and refrigerate for 10 minutes to allow the flavors to meld together.
4Preheat your air fryer to 375°F (190°C).
5While the air fryer is preheating, shape the salmon mixture into 8-10 small croquettes, each about 2 inches in diameter.
6Set them aside on a plate.
7Set up a breading station with three shallow dishes.
8Place the 1/2 cup all-purpose flour in the first dish, the beaten egg in the second dish, and the 1 cup panko breadcrumbs in the third dish.
9Coat each croquette in the flour, shaking off any excess, then dip it in the beaten egg, and finally press it into the panko breadcrumbs, ensuring it is fully coated.
10Place the breaded croquettes on a clean plate.
11Lightly spray the air fryer basket with cooking oil.
12Place the breaded croquettes in the air fryer basket in a single layer, making sure they are not overcrowded.
13You may need to cook them in batches.
14Cook the croquettes at 375°F (190°C) for 10 minutes.
15After 10 minutes, carefully flip each croquette and cook for an additional 8-10 minutes, or until the croquettes are golden brown and crispy.
16Keep an eye on them to prevent burning.
17While the croquettes are cooking, prepare the sauce.
18In a small bowl, mix together the mayonnaise, lemon juice, Dijon mustard, chopped fresh dill, minced garlic, salt, and pepper.
19Stir until well combined.
20Taste and adjust seasoning if necessary.
21Set the sauce aside.
22Once the croquettes are done, carefully remove them from the air fryer and transfer them to a serving plate.
23Serve the salmon croquettes hot with the dill sauce on the side for dipping.
24Enjoy your crispy and flavorful air fryer salmon croquettes.

🔧Equipment

Mixing bowl
Air fryer
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: For extra crispiness, you can lightly spray the croquettes with cooking oil before placing them in the air fryer. You can also experiment with different seasonings and herbs to customize the flavor to your liking.

Watch Video Of How Air Fryer Salmon Croquettes Works

These air fryer salmon croquettes are truly a staple in our household – we love them so much that we often have them as a regular part of our meal rotation. Not only are they deliciously flavorful and crispy on the outside, but they’re also incredibly easy to make and packed with nutrients.

Plus, they’re perfect for any occasion: whether it’s a quick weeknight dinner or a special occasion like Easter or Christmas. So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Air Fryer Salmon Croquettes

What is the origin of salmon croquettes?

Salmon croquettes have their roots in Spanish cuisine, specifically in the region of Catalonia.

Can I use canned salmon instead of fresh?

Yes, you can use canned salmon as a substitute for fresh salmon.

How do I store leftover croquettes?

You can store leftover croquettes in an airtight container in the refrigerator for up to 3 days.

Can I freeze cooked croquettes?

Yes, you can freeze cooked croquettes for up to 2 months.

What is the perfect temperature for cooking salmon croquettes?

The perfect temperature for cooking salmon croquettes is between 375°F to 400°F (190°C to 200°C).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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