allrecipes pizza dough recipe

Written BySheba G Updated On
allrecipes pizza dough recipe
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The Best allrecipes pizza dough recipe

I’m so excited to share with you one of my family’s favorite recipes – the Allrecipes Pizza Dough Recipe! This recipe has been a staple in our household for years, and for good reason. It’s easy to make, delicious, and versatile enough to be used for a variety of occasions.

Whether we’re having a quick weeknight dinner or entertaining guests on the weekends, this pizza dough is always a hit. I love that it’s made with simple ingredients like flour, yeast, salt, sugar, and olive oil. The best part?

It’s incredibly easy to customize with your favorite toppings and sauces. My kids adore helping me shape the dough into perfect little balls, and I appreciate how quickly it rises to create a beautiful, golden-brown crust. This recipe has become an integral part of our family’s culinary tradition, and I’m confident it will become one in yours as well.

We’ve made this recipe countless times over the years, and each time it yields an incredibly satisfying result. It’s truly a testament to the power of simple, high-quality ingredients combined with some basic cooking techniques. In fact, I’ve found that this pizza dough is just as delicious when used as a base for individual mini pizzas as it is when topped with all your favorite ingredients for a full-sized pie.

Its adaptability is just one of the many reasons we love this recipe so much.

Allrecipes Pizza Dough

Allrecipes Pizza Dough

4.7 from 1496 votes

A classic pizza dough recipe that is easy to make and perfect for any topping combination. This dough is soft, chewy, and bakes to a golden brown.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 tsp sugar
1/2 cup warm water 105°F to 115°F
1 1/2 cups all-purpose flour
1 tsp salt
1 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt

For Toppings

1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup sliced mushrooms
1/2 cup sliced bell peppers
1/4 cup sliced onions
1/4 cup sliced olives

👨‍🍳Directions

1Preheat oven to 425°F with a baking sheet inside.
2This will ensure the pizza crust is crispy.
3The oven should be preheating for at least 15 minutes while you prepare the dough.
4In a small bowl, combine warm water, sugar and yeast.
5Let it sit for 5 minutes until the yeast is activated and frothy.
6The yeast should double in size and have a foamy top.
7In a large mixing bowl, combine flour and salt.
8Make a well in the center and pour in the yeast mixture and olive oil.
9Mix until a soft dough forms.
10The dough should be slightly sticky but manageable.
11If it is too sticky, add more flour.
12If it is too dry, add more water.
13Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
14The dough should be springy and not stick to the surface.
15Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 20 minutes.
16The dough should double in size.
17While the dough is rising, prepare the pizza sauce by mixing tomato sauce, minced garlic, oregano, basil, and salt in a small bowl.
Set aside.
18Once the dough has risen, punch it down and shape it into a ball.
19On a lightly floured surface, roll out the dough to your desired thickness.
20For a thin crust, roll it out to about 1/4 inch thickness.
21For a thicker crust, roll it out to about 1/2 inch thickness.
22Carefully remove the preheated baking sheet from the oven.
23Transfer the rolled-out dough onto the baking sheet.
24Spread the pizza sauce evenly over the dough, leaving a 1/2 inch border for the crust.
25Add your desired toppings to the pizza.
26Start with the cheese, then add the meats, vegetables, and any other toppings you prefer.
27Make sure the toppings are evenly distributed.
28Bake the pizza in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
29The pizza should be firm to the touch and the cheese should be slightly browned.
30Remove the pizza from the oven and let it cool for 5 minutes before slicing.
31This allows the cheese to set and makes it easier to slice.
32Slice the pizza into 8 equal pieces and serve hot.

🔧Equipment

Mixing bowl
Spatula
Baking sheet
Pizza peel
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a thinner crust, roll out the dough to 1/4 inch thickness. For a thicker crust, roll out the dough to 1/2 inch thickness.

This Allrecipes Pizza Dough Recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or simply looking for a quick weeknight dinner solution. One of the things I love most about this recipe is its versatility; it can be customized with endless toppings and sauces to suit any taste or dietary need.

With its simple ingredient list and straightforward instructions, this recipe is perfect for beginners or experienced cooks alike. Plus, its ability to be made ahead of time makes it ideal for meal prep or entertaining large groups.

❓ Frequently Asked Questions About Allrecipes Pizza Dough

Q: What type of flour should I use for this pizza dough?

A: For this recipe, you’ll want to use all-purpose flour with a high protein content (such as bread flour) to help create a strong gluten structure that will give your crust its characteristic chewiness.

Q: Can I make this pizza dough ahead of time?

A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 3 months. Just be sure to allow it to come to room temperature before shaping and topping.

Q: How long does the pizza dough need to rise?

A: The first rise should take about 1-2 hours, depending on the temperature and yeast activity. After shaping the dough into balls or rolls, let them rise for an additional 30-60 minutes before baking.

Q: Can I use this pizza dough recipe for other types of baked goods?

A: While this recipe is specifically designed for pizza dough, you can use it as a base for other yeast-based baked goods like focaccia bread or garlic knots.

Q: How do I know if my pizza dough has risen enough?

A: Check the dough by gently poking it with your finger; if it springs back quickly and feels firm but not hard, it’s ready to shape and bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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