bbq pork shoulder recipe

Written BySheba G Updated On
bbq pork shoulder recipe
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The Best bbq pork shoulder recipe

I’m so excited to share my favorite BBQ pork shoulder recipe with you all. This dish has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too. I remember the first time I made it, my kids were skeptical about the whole ‘pork shoulder’ thing, but after one bite, they were hooked.

The slow-cooked pork just falls apart, and the flavors are so rich and deep. It’s perfect for a weekend dinner or a special occasion like a holiday gathering. And the best part?

It’s incredibly easy to make, even on a weeknight. Just throw all the ingredients in a crock pot or Dutch oven and let it cook away while you’re busy with other things. My family loves it when I serve it with some crusty bread or over mashed potatoes.

The key to this recipe is using a good quality BBQ sauce that’s not too sweet or too tangy. You want something that’s going to complement the pork without overpowering it. I like to use a mixture of brown sugar, smoked paprika, and garlic powder to give it that extra depth of flavor.

And don’t even get me started on the aroma – it’s like something out of a magazine! But what really sets this recipe apart is how versatile it is. You can serve it as is, or add some veggies like carrots and potatoes for a hearty meal.

My kids love it when I serve it with some roasted vegetables on the side. And if you’re feeling fancy, you can even make some crispy onions or shallots to top it off. The possibilities are endless with this recipe!

BBQ Pork Shoulder

BBQ Pork Shoulder

4.7 from 1906 votes

This BBQ pork shoulder recipe features a tender and juicy pork shoulder with a smoky, sweet, and tangy sauce. It is perfect for a summer cookout or a family gathering.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Rub

2 tbsp paprika
2 tbsp brown sugar
1 tbsp salt
1 tbsp black pepper
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt

For the Pork

4 lbs pork shoulder

👨‍🍳Directions

1In a small bowl, combine paprika, brown sugar, salt, black pepper, chili powder, garlic powder, and onion powder to create the pork rub.
2Apply the rub evenly over the pork shoulder, ensuring it is well coated on all sides.
3Let it sit for 10 minutes to allow the flavors to meld.
4Place the pork shoulder in the slow cooker, fat side up.
5Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
6The internal temperature should reach 195°F (90°C).
7While the pork is cooking, prepare the BBQ sauce.
8In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
9Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
10Remove from heat and set aside.
11Once the pork is done, carefully remove it from the slow cooker and place it on a large sheet of aluminum foil.
12Shred the pork using two forks, discarding any large pieces of fat.
13Return the shredded pork to the slow cooker and pour the BBQ sauce over it.
14Stir gently to combine, ensuring the pork is well coated in the sauce.
15Cover and let it cook on low for an additional 30 minutes to allow the flavors to meld.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons
Measuring cups
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 40g

📝Notes

Tips: You can adjust the seasoning of the rub and sauce to your taste. For a spicier version, add cayenne pepper to the rub. For a sweeter sauce, increase the amount of brown sugar.

Watch Video Of How BBQ Pork Shoulder Works

This BBQ pork shoulder recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a delicious meal for your family on a busy weeknight.

The leftovers are just as tasty as freshly cooked meat, making this recipe perfect for meal prep or special events where you need plenty of food at once.

❓ Frequently Asked Questions About BBQ Pork Shoulder

Q: What type of BBQ sauce do I need for this recipe?

You’ll want to use a good quality BBQ sauce that’s not too sweet or too tangy. Look for one that has a balance of sweet and smoky flavors.

Q: Can I make this recipe in advance?

Yes, you can make the pork shoulder ahead of time and refrigerate or freeze it until you’re ready to serve.

Q: How long does the pork shoulder take to cook?

The cooking time will depend on your slow cooker or oven temperature, but generally, you can expect it to take around 8-10 hours in a crock pot or 2-3 hours in the oven.

Q: Can I use boneless pork shoulder for this recipe?

Yes, you can use boneless pork shoulder if you prefer. Just keep an eye on the cooking time as boneless cuts tend to cook faster.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains pork and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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