broasted chicken recipe
- The Best broasted chicken recipe
- Crispy Broasted Chicken with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Broasted Chicken with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Broasted Chicken with Garlic Tomato Sauce
The Best broasted chicken recipe
My kids adore it too, especially when we serve it with roasted veggies and a simple grain bowl. It’s the kind of dish that feels hearty but light, with just enough warmth to make it feel like home. Plus, it’s versatile: you can use it for everyday meals or pack it for a picnic, and it holds up well if you prep ahead. The health benefits are nice too—skin-on chicken thighs are packed with nutrients, and roasting keeps the natural flavors intact without adding extra oil. It’s a recipe that’s easy to customize—swap the spices if you prefer something milder, or add a squeeze of lemon at the end if you like a bright finish.
Crispy Broasted Chicken with Garlic Tomato Sauce
A simple yet flavorful baked chicken dish with a golden, crispy coating and a rich tomato-based sauce. Perfect for a quick weeknight meal.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 425°F. Pat chicken breasts dry with a paper towel to ensure maximum crispiness. -
2
In a shallow bowl, combine flour, paprika, garlic powder, salt, and black pepper. Set aside. -
3
Place chicken breasts in the bowl and coat each piece evenly with the flour mixture, pressing gently to adhere. -
4
Place coated chicken on a parchment-lined baking sheet. Bake for 15 minutes, then flip the chicken and bake for another 15 minutes, until golden and crispy. -
5
While the chicken bakes, heat olive oil in a saucepan over medium heat. Add minced garlic and oregano, cooking for 1 minute until fragrant. Stir in tomato sauce and red pepper flakes (if using). Simmer for 5 minutes. -
6
Once the chicken is done, pour the sauce over the chicken and let it sit for 2 minutes before serving.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife and cutting board
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Broasted Chicken with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Broasted Chicken with Garlic Tomato Sauce
How do I ensure the chicken stays juicy while broasting?
Yes, keeping the chicken juicy is key. After seasoning, let the chicken sit at room temperature for about 20 minutes before broasting. This helps the meat absorb the marinade and cook evenly. Once done, let it rest for 5 minutes before slicing to redistribute the juices.
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Chicken thighs are more forgiving and flavorful, especially when broasting. They also stay juicier than breasts. Just adjust the cooking time slightly—thighs may take 5–10 minutes longer than breasts, depending on size.
What if I don’t have a broiler pan or baking sheet?
No problem! Use a regular baking sheet lined with parchment paper. Place the chicken on top of the paper to catch any drippings, and position it under the broiler for the same cooking times as directed.
How long should I let the marinade sit before broasting?
For best flavor, let the chicken sit in the marinade for at least 30 minutes (or up to 4 hours in the fridge). The longer it marinates, the more tender and flavorful the meat will be.
Can I make this recipe ahead of time?
Yes! You can prep the chicken and marinade up to 24 hours in advance. Store it in the fridge and cook it fresh when ready. If marinating overnight, pat the chicken dry before broasting for even browning.
