cabbage ham potato recipe

Written BySheba G Updated On
cabbage ham potato recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cabbage ham potato recipe

I’m so excited to share this amazing cabbage ham potato recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. It’s a classic comfort food recipe that’s easy to make and packed with nutrients.

The best part is that it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a holiday gathering. The combination of tender cabbage, salty ham, and fluffy potatoes is simply irresistible. And the best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic kitchen tools.

I love how the sweetness of the cabbage pairs with the savory flavor of the ham, and the potatoes add a delightful texture to the dish. This recipe has become a staple in my household, and I know it will be in yours too once you try it out! I’ve made this recipe countless times over the years, but it never fails to impress.

Whether I’m serving it as a main course or using it as a side dish, this cabbage ham potato recipe is always a crowd-pleaser. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it hot or cold, depending on your preference. And because it’s made with simple ingredients like cabbage, potatoes, and ham, you can feel good about what you’re serving your loved ones.

I’ve even used leftover ham from holidays to make this dish even more convenient. My family loves when I make this recipe because they know they’ll be getting a delicious meal without much fuss from me.

Cabbage Ham Potato Bake

Cabbage Ham Potato Bake

4.6 from 1488 votes

A hearty and comforting dish featuring tender cabbage, savory ham, and creamy potatoes. This one-pan recipe is perfect for a family dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Potatoes

4 medium potatoes, peeled and sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Cabbage and Ham

1/2 head cabbage, thinly sliced
2 cups diced ham
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tbsp butter
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 1/2 cups heavy cream
1 cup chicken broth
1 tbsp Dijon mustard
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, heat olive oil over medium heat.
3Add the sliced potatoes, salt, and black pepper.
4Cook, stirring occasionally, until the potatoes are lightly browned and slightly tender, about 5-7 minutes.
5Transfer the potatoes to a greased baking dish and set aside.
6In the same skillet, melt the butter over medium heat.
7Add the sliced onion and cook until softened and translucent, about 3-4 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Add the sliced cabbage and diced ham to the skillet.
10Cook, stirring occasionally, until the cabbage is wilted and the ham is heated through, about 5-7 minutes.
11Season with salt and black pepper.
12Transfer the cabbage and ham mixture to the baking dish with the potatoes and stir to combine.
13In a mixing bowl, whisk together the heavy cream, chicken broth, Dijon mustard, dried thyme, salt, and black pepper.
14Pour the sauce evenly over the potatoes, cabbage, and ham in the baking dish.
15Cover the baking dish with aluminum foil and bake for 25 minutes.
16Remove the foil and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the sauce is bubbly.
17The top should be lightly golden.

🔧Equipment

Baking dish
Large skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For added flavor, sprinkle shredded cheese over the dish during the last 5 minutes of baking. You can also use leftover ham or turkey in this recipe.

Watch Video Of How Cabbage Ham Potato Bake Works

This cabbage ham potato recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a holiday gathering.

Not only is it incredibly easy to make, but it’s also packed with nutrients like vitamins C and K from the cabbage and potassium from the potatoes.

Plus, because it’s made with simple ingredients like cabbage, potatoes, and ham, you can feel good about what you’re serving your loved ones.

❓ Frequently Asked Questions About Cabbage Ham Potato Bake

1. What type of cabbage should I use for this recipe?

I recommend using green cabbage for this recipe because of its mild flavor and tender texture. You can also use other types of cabbage like red or savoy if you prefer.

2. Can I use cooked bacon instead of ham?

While bacon would add a smoky flavor to the dish, it’s not an ideal substitute for ham in terms of texture and flavor.

3. Do I need to peel the potatoes before adding them to the dish?

Nope! You can leave the skins on for added fiber and nutrients.

4. Can I make this recipe ahead of time?

You can prep all the ingredients ahead of time and store them in separate containers until you’re ready to assemble and bake the dish.

5. Is this recipe suitable for vegetarians?

No, since it contains ham as an ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts