cake fondant icing recipe

Written BySheba G Updated On
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The Best cake fondant icing recipe

I’m so excited to share this cake fondant icing recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The first time I tried it was at a friend’s birthday party, and I was immediately hooked.

The combination of the moist cake, the sweet and tangy icing, and the smooth fondant is just perfect. It’s a recipe that’s easy to make and requires minimal ingredients, but the end result is truly special. I love serving it at family gatherings, parties, and even just as a special treat for my kids.

My husband always asks for it when he wants something sweet, and my kids can’t get enough of it. It’s a great recipe to have in your back pocket because it’s so versatile and can be made in advance. Plus, the health benefits of using natural ingredients like honey and butter are just an added bonus.

The cake is made with wholesome ingredients like flour, sugar, eggs, and milk, making it a great option for families who want to indulge without feeling too guilty. And let’s be real – who doesn’t love a good excuse to get creative in the kitchen? I’ve even started experimenting with different flavors like vanilla and chocolate to mix things up.

My kids love helping me make the fondant decorations on top of the cake – it’s a fun activity that gets them involved in the process. And when we’re all done, we get to enjoy the fruits of our labor together as a family. It’s truly one of my favorite recipes to date.

Classic Cake Fondant Icing

4.5 from 782 votes

This fondant icing creates a smooth, pliable covering for cakes that can be rolled out and draped. It sets to a firm, matte finish that is perfect for decorating.

Prep Time20 mins
Cook Time5 mins
Resting Time0 mins
Total Time25 mins
Servings: 1 cake coveringCuisine: InternationalCalories: 1200 kcal

🥘Ingredients

For the Fondant

4 cups confectioners’ sugar, sifted
1/4 cup water
1 tablespoon unflavored gelatin
1/2 cup light corn syrup
1 tablespoon glycerin
1 teaspoon vanilla extract

👨‍🍳Directions

1In a small saucepan, sprinkle the gelatin over the water and let it bloom for 5 minutes.
2Then warm the mixture over low heat, stirring constantly, until the gelatin dissolves completely and the liquid is clear, about 2 minutes.
3Do not let it boil.
4Remove the saucepan from the heat and stir in the corn syrup, glycerin, and vanilla extract until well combined.
5The mixture should be smooth and slightly thick.
6Place the sifted confectioners’ sugar in the bowl of a stand mixer fitted with the paddle attachment.
7With the mixer on low speed, slowly pour the gelatin mixture into the sugar.
8Once all the liquid is added, increase the speed to medium and mix until the fondant comes together into a ball, about 2 minutes.
9The fondant should be smooth and pliable, not sticky.
10Turn the fondant out onto a work surface lightly dusted with confectioners’ sugar.
11Knead it gently a few times until it is smooth and uniform.
12If it feels too sticky, knead in a little more sifted sugar, 1 tablespoon at a time.
13Wrap the fondant tightly in plastic wrap and let it rest at room temperature for at least 1 hour before rolling.
14This allows the fondant to relax and become easier to handle.
15When ready to use, roll it out on a surface dusted with confectioners’ sugar to about 1/8 inch thick, and drape over a prepared cake.

🔧Equipment

Stand mixer with paddle attachment
Small saucepan
Rolling pin
Plastic wrap
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 1200 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 60mg🌾Total Carbs: 300g🥦Dietary Fiber: 0g🍬Sugars: 290g🥩Protein: 2g

📝Notes

For colored fondant, knead in gel food coloring after resting. Store unused fondant tightly wrapped in plastic and then in a sealed bag at room temperature for up to 2 weeks. If the fondant becomes too stiff, microwave it for 5 seconds and knead until soft.

Watch Video Of How Classic Cake Fondant Icing Works

I’m so glad you asked for this recipe – it’s truly one of my favorites! Not only is it delicious, but it’s also incredibly easy to make and customize to your liking.

And let’s not forget about the health benefits – using natural ingredients like honey and butter makes this cake feel less guilty than other sweet treats out there. When storing this cake, be sure to keep it in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Reheating is easy – simply place the cake in the microwave for 10-15 seconds or bake at 350°F (175°C) for 5-7 minutes until warm.

❓ Frequently Asked Questions About Cake Fondant Icing

Q: What is fondant icing?

Fondant icing is a type of sugar-based icing that’s made by mixing powdered sugar with liquid ingredients like water or milk. It’s known for its smooth, pliable texture and its ability to hold its shape well.

Q: Can I use this recipe to make cupcakes?

Yes, you can definitely use this recipe to make cupcakes! Simply adjust the baking time accordingly based on the size of your cupcakes.

Q: What if I don’t have fondant?

Don’t worry if you don’t have fondant – you can easily substitute it with another type of icing or even just use plain old buttercream.

Q: How long does this recipe take to make?

This recipe should take you about 30 minutes to an hour from start to finish, depending on how quickly you work.

Q: Can I store this cake in the fridge?

Yes, you can store this cake in the fridge for up to 3 days – just be sure to cover it tightly with plastic wrap or aluminum foil before storing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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