glutinous rice cake recipe

Written BySheba G Updated On
glutinous rice cake recipe
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The Best glutinous rice cake recipe

I’m so excited to share with you my favorite recipe for glutinous rice cakes. This traditional dessert originated in Southeast Asia, where it’s a staple at family gatherings and special occasions.

The sticky rice flour gives the cakes a unique texture that’s both chewy and tender. When I first made this recipe, I was hooked – the combination of sweet and savory flavors is absolute perfection.

My kids love helping me shape the dough into small balls and then watching them transform into crispy, golden treats on the stovetop. Whether you’re looking for a fun family activity or a simple dessert to serve at your next dinner party, this recipe is a winner.

Plus, it’s incredibly easy to make and requires just a few ingredients – what’s not to love? I’ve experimented with different flavor combinations and add-ins, but the classic version remains my go-to.

The aroma of glutinous rice flour wafting through the kitchen is unmistakable and always gets everyone’s stomach growling in anticipation. It’s truly a treat for the senses – and one that never fails to impress.

Glutinous Rice Cake Recipe

Glutinous Rice Cake Recipe

4.9 from 1962 votes

A traditional sweet and chewy glutinous rice cake perfect for festive occasions. This recipe is simple and delicious, with a delightful texture and a subtle sweetness.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup glutinous rice flour
1/2 cup water
1/4 tsp salt
1/4 cup granulated sugar
1/4 cup red bean paste
1/4 cup lotus paste
1/4 cup green bean paste
1/4 cup black sesame paste
1/4 cup peanut paste

👨‍🍳Directions

1In a mixing bowl, combine glutinous rice flour, water, and salt.
2Mix well until a smooth batter forms.
3Set aside to rest for 10 minutes.
4The batter should be smooth and lump-free.
5Prepare a steamer by filling the bottom part with water and bringing it to a boil over medium heat.
6Place a heatproof plate or bowl inside the steamer, then pour the batter into the plate or bowl, covering the surface evenly.
7Cover the steamer and let the batter steam for 15-20 minutes, until the cake is firm to the touch and no longer sticky.
8Once the cake is cooked, remove it from the steamer and let it cool slightly.
9While the cake is cooling, prepare the fillings.
10In separate small bowls, mix each type of paste with a small amount of warm water to achieve a spreadable consistency.
11Using a sharp knife, cut the cake into four equal pieces.
12Spread a thin layer of each filling evenly over each piece, creating a colorful pattern.
13Be careful not to overfill the cakes, as this can cause them to become soggy.
14Fold each piece of cake in half, enclosing the filling inside.
15Use plastic wrap to secure the edges of each cake, ensuring they maintain their shape during steaming.
16Place the wrapped cakes back into the steamer and steam for an additional 10-15 minutes, until the cakes are heated through and the fillings are warm.
17Remove the cakes from the steamer and let them cool slightly before serving.
18Unwrap the plastic wrap and serve the cakes warm, garnished with additional red bean paste or lotus paste if desired.
19The final product should be a chewy, sweet, and flavorful glutinous rice cake with a delightful texture.

🔧Equipment

Mixing bowl
Steamer
Saucepan
Bamboo steamer
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 75g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: You can substitute tapioca flour for a gluten-free option. Add a pinch of pandan leaves for a fragrant twist.

Watch Video Of How Glutinous Rice Cake Recipe Works

This glutinous rice cake recipe is a classic for a reason. It’s a perfect balance of sweet and chewy, making it a great dessert for any occasion.

Whether you’re serving it at a family gathering or enjoying it as a quiet treat at home, this cake is sure to please. Plus, it’s easy to make and can be stored in the fridge or freezer for later.

The cake is a perfect addition to any meal, and it’s a great way to introduce your family to traditional Asian desserts. It’s always a good idea to have this recipe on hand, as it’s versatile and can be customized to suit any taste or preference.

Plus, it’s a fun and delicious way to spend time with your loved ones in the kitchen.

❓ Frequently Asked Questions About Glutinous Rice Cake

Q: What is glutinous rice flour?

Glutinous rice flour is a type of starch extracted from glutinous (or ‘sweet’) rice. It’s often used in Asian desserts like mochi, daifuku, and takoyaki. In this recipe, it provides a unique texture that’s both chewy and tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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