little smokies crockpot recipe
The Best little smokies crockpot recipe
I’ve been making Little Smokies in a crockpot for years, and it’s a recipe that never fails to impress my family and friends. The dish is believed to have originated in the southern United States, where small, smoked sausages were a staple.
The idea of cooking them in a crockpot with some barbecue sauce and serving them at a party or gathering is pure genius. My kids love helping me prepare this recipe, as it’s easy to make and always a crowd-pleaser.
I’ve even served it at potlucks and church functions, and it’s always been a hit. Not only is this recipe delicious, but it’s also incredibly easy to make and requires minimal supervision.
I can throw all the ingredients into the crockpot in the morning and come home to a hot, ready-to-eat meal that’s perfect for any occasion. As an added bonus, this recipe is also relatively healthy compared to other sausage-based dishes.
By using leaner sausages and less sugar in the barbecue sauce, we can enjoy this comforting dish without feeling too guilty. I’ve experimented with different types of sausages over the years, from classic pork to more adventurous options like chorizo or bratwurst.
Each time, the result has been consistently tasty and satisfying.
Crockpot Little Smokies
A easy crockpot recipe for Little Smokies with a tangy sauce. This recipe is perfect for parties or game days.
🥘Ingredients
For the Little Smokies
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This Little Smokies crockpot recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.
It’s easy to make ahead of time and reheats beautifully when you’re ready to serve.
To store leftovers, place them in an airtight container in the fridge for up to 3 days or freeze for later use.
❓ Frequently Asked Questions About Crockpot Little Smokies
Q: What type of sausages are best for this recipe?
A: For this recipe, you’ll want to use little smokies or cocktail sausages. These are typically made from pork or beef and are smaller in size than regular sausages. You can find them in most grocery stores or online.
Q: Can I use homemade barbecue sauce instead of store-bought?
A: Yes, you can definitely use homemade barbecue sauce if you have a favorite recipe. However, keep in mind that store-bought sauces are often thinner and more consistent than homemade versions.
Q: How long does it take to cook the Little Smokies?
A: The cooking time will depend on the strength of your crockpot and the size of your sausages. Typically, it takes around 2-3 hours on low or 1-2 hours on high.
Q: Can I serve these Little Smokies as an appetizer?
A: Absolutely! These are perfect for parties or gatherings where you need something quick and easy to grab off the platter.
Q: Are these Little Smokies gluten-free?
A: Yes, as long as you’re using gluten-free sausages and barbecue sauce, this recipe should be safe for those with gluten intolerance.
Q: Can I freeze these Little Smokies after cooking?
A: Yes, you can freeze them for up to 3 months after cooking. Simply thaw them overnight in the fridge before reheating.
