pimento and cheese recipe

Written BySheba G Updated On
pimento and cheese recipe
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The Best pimento and cheese recipe

I’ve been making pimento cheese for years, and it’s always a hit with my family. The recipe is simple and can be customized to suit your taste. I love that it’s a Southern classic, and the story behind it is fascinating.

The dish originated in the Carolinas, where it was served at social gatherings and picnics. The combination of creamy cheese, tangy pimentos, and spices is a match made in heaven. I’ve experimented with different types of cheese and spices, but the original recipe remains one of my favorites.

My kids adore helping me make it, and they can’t get enough of the finished product. Whether you’re serving it as a snack or using it as a sandwich filling, pimento cheese is a crowd-pleaser. It’s also surprisingly easy to make from scratch, and the best part is that you can customize it to your liking.

I’ve found that using high-quality ingredients makes all the difference in the world. The best cheese to use is sharp cheddar, which gives the pimento cheese its signature flavor. I also like to add a pinch of cayenne pepper for an extra kick.

My family loves this recipe so much that we often serve it at family gatherings and picnics. It’s a great way to get everyone involved in cooking and enjoying good food together.

Pimento Cheese

Pimento Cheese

4.7 from 1328 votes

Pimento cheese is a classic Southern dish made with a blend of cheddar cheese, pimentos, and mayonnaise. It’s perfect as a sandwich filling, dip, or spread.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 ounces cheddar cheese, shredded
4 ounces cream cheese, softened
2 ounces pimentos, drained and finely chopped
2 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1First, shred the cheddar cheese using a cheese grater.
2Ensure the cheese is finely shredded for a smooth texture.
3Set the shredded cheese aside.
4In a mixing bowl, add the softened cream cheese.
5Use a spatula to mash and spread the cream cheese along the bottom and sides of the bowl.
6Add the shredded cheddar cheese to the bowl with the cream cheese.
7Mix well until the cheeses are fully combined and the mixture is smooth.
8The color of the mixture should be uniform, and there should be no visible lumps of cheese.
9Next, add the finely chopped pimentos to the cheese mixture.
10Stir until the pimentos are evenly distributed throughout the mixture.
11The mixture should have a slightly orange tint from the pimentos.
12Add the mayonnaise, salt, and black pepper to the bowl.
13Mix well until all the ingredients are fully incorporated.
14The mixture should be smooth and creamy, with a consistent texture.
15The mayonnaise will add moisture and a slight tang to the mixture.
16Taste the pimento cheese and adjust the seasoning if necessary.
17If the mixture is too thick, add a small amount of milk or mayonnaise to reach your desired consistency.
18If the mixture is too thin, add a bit more shredded cheese.

🔧Equipment

Mixing bowl
Cheese grater
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 1050mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: Serve pimento cheese with crackers, on sandwiches, or as a dip with vegetables. Store any leftovers in an airtight container in the refrigerator for up to one week. You can also make this recipe ahead of time and refrigerate it until ready to serve.

Watch Video Of How Pimento Cheese Works

Pimento cheese is always a good idea for any occasion – whether you’re hosting a party or just want a quick snack for your family.

One of the best things about this recipe is how easy it is to customize to your taste preferences.

If you’re looking for ways to store leftover pimento cheese safely, be sure to refrigerate it within two hours of making it and keep it tightly sealed in an airtight container.

❓ Frequently Asked Questions About Pimento Cheese

Q: What is pimento cheese?

Pimento cheese is a type of spread made from cheese, mayonnaise, and pimentos (small, pickled peppers). It’s often served on crackers or bread, used as a sandwich filling, or served as a dip.

Q: Where did pimento cheese originate?

Pimento cheese originated in the Carolinas, where it was served at social gatherings and picnics.

Q: What are some variations of pimento cheese?

There are many variations of pimento cheese, including adding different types of cheese, spices, or herbs. Some popular variations include adding diced jalapenos for an extra kick or using Greek yogurt instead of mayonnaise for a healthier option.

Q: Can I make pimento cheese from scratch?

Q: Is pimento cheese healthy?

Pimento cheese can be a relatively healthy option if made with low-fat or non-dairy ingredients and served in moderation.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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