prime rib roast beef recipe

Written BySheba G Updated On
prime rib roast beef recipe
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The Best prime rib roast beef recipe

I’ve always been a fan of prime rib roast beef recipe, it’s a classic dish that never fails to impress. The rich flavor and tender texture of the meat make it perfect for any occasion.

My family and I love it, and it’s become a staple in our household. The key to making a great prime rib is to cook it low and slow, allowing the flavors to penetrate deep into the meat.

This technique also helps to keep the meat juicy and tender. I like to serve it with a horseradish sauce, which adds a nice kick to the dish.

My kids always ask for seconds, and it’s easy to see why – this recipe is a crowd-pleaser. I’ve tried various recipes over the years, but this one remains my favorite.

The health benefits of prime rib are also worth noting – it’s a good source of protein and can be made leaner by using a lower-fat cut of meat. Overall, this recipe is a winner in my book.

Classic Prime Rib Roast Beef Recipe

Classic Prime Rib Roast Beef Recipe

4.8 from 851 votes

A classic prime rib roast beef recipe that is juicy, tender, and full of flavor. Perfect for special occasions or a hearty family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 kilogram prime rib roast (ribeye roast)

For the Seasoning

1 tbsp black peppercorns
1 tbsp kosher salt
2 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary

For the Sauce

2 tbsp olive oil
2 tbsp butter
2 cloves garlic
1 sprig fresh rosemary
1 sprig fresh thyme

👨‍🍳Directions

1Take the prime rib roast out of the refrigerator and let it sit at room temperature for 1 hour.
2Preheat the oven to 500°F.
3In a mortar and pestle, grind together the black peppercorns, kosher salt, garlic powder, onion powder, dried thyme, and dried rosemary to create a coarse rub.
Set aside.
4Season the prime rib generously with the coarse rub, ensuring it is evenly coated on all sides.
5Pat the rub into the meat.
6Heat the olive oil and butter in a large roasting pan over high heat on the stove.
7Sear the prime rib on all sides until deeply browned, about 2-3 minutes per side.
8Add the garlic, rosemary, and thyme to the pan.
9Place the roasting pan in the preheated oven and roast for 20 minutes.
10Reduce the oven temperature to 325°F and continue roasting until the meat thermometer inserted into the thickest part of the roast reads 125°F for medium-rare, about 15-20 minutes.
11For medium, cook to 135°F and for medium-well, cook to 145°F.
12Remove the roast from the oven and transfer it to a cutting board.
13Tent it loosely with aluminum foil and let it rest for 15 minutes before carving.
14This allows the juices to redistribute throughout the meat.
15Carve the prime rib against the grain into thick slices.
16Serve with the pan juices spooned over the top.

🔧Equipment

Roasting pan
Meat thermometer
Mortar and pestle
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 35g

📝Notes

Tips: Use a meat thermometer to ensure the prime rib is cooked to your desired doneness. Letting the meat rest before carving helps to retain its juices.

Watch Video Of How Classic Prime Rib Roast Beef Recipe Works

This recipe has been a staple in my household for years, and I’m always excited to share it with friends and family.

Whether you’re hosting a holiday dinner or just want something special for Sunday lunch, this prime rib roast beef recipe is sure to impress.

And as an added bonus, leftovers can be stored safely in the fridge for up to three days or frozen for later use – just reheat as needed.

❓ Frequently Asked Questions About Prime Rib Roast Beef

Q1: What is prime rib roast beef?

Prime rib roast beef is a type of beef cut that comes from the rib section of the animal. It’s known for its rich flavor and tender texture, making it perfect for special occasions or everyday meals.

Q2: How do I cook prime rib roast beef?

Cooking prime rib roast beef requires low heat and patience – you want to cook it at around 275-300°F (135-150°C) for about 15 minutes per pound, or until it reaches your desired level of doneness.

Q3: Can I use any type of beef for this recipe?

No, you’ll want to use a high-quality cut of beef specifically designed for roasting. Look for one with plenty of marbling (fat) throughout – this will help keep the meat juicy and flavorful.

Q4: How do I store leftover prime rib roast beef?

You can store leftover prime rib roast beef in an airtight container in the refrigerator for up to three days. Reheat it in the oven at 275°F (135°C) until warmed through.

Q5: Can I make prime rib roast beef ahead of time?

Yes, you can make prime rib roast beef ahead of time by preparing the seasoning mixture and letting it sit overnight in the refrigerator before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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