strawberry blackberry pie recipe

Written BySheba G Updated On
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The Best strawberry blackberry pie recipe

Strawberry blackberry pie is a classic dessert that has always been a favorite in my family. The combination of sweet strawberries and tart blackberries creates a perfect balance of flavors that everyone loves.

I first tried making this pie a few years ago, and since then, it has become a staple at our family gatherings and holidays. It is a perfect blend of fruity and tangy flavors that makes every bite a delightful experience.

The pie has a rich and colorful filling and has a natural sweetness from the berries I love serving it warm with a scoop of vanilla ice cream. It’s a great dessert option for any occasion, whether it’s a casual family dinner or a special celebration.

This pie is not only delicious but also packed with health benefits. Both strawberries and blackberries are rich in antioxidants, vitamins, and fiber, making this dessert a guilt-free treat.

My kids love helping me make this pie, and it’s a great way to spend quality time together in the kitchen. I always make sure to have plenty of ingredients on hand so we can whip up a batch whenever the craving strikes.

This recipe is versatile and can be adjusted to suit different dietary needs. For instance, you can use a gluten-free crust or reduce the sugar to make it healthier.

Strawberry Blackberry Pie Recipe

4.9 from 1486 votes

A delightful blend of sweet strawberries and tart blackberries, this classic pie recipe is perfect for any occasion. It’s easy to make and packed with natural sweetness and flavor.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

4 cups fresh strawberries, hulled and sliced
2 cups fresh blackberries
1/2 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Add ice-cold water, one tablespoon at a time, and mix until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6While the dough is chilling, prepare the filling.
7In another bowl, combine sliced strawberries, blackberries, sugar, cornstarch, and lemon juice.
8Mix well and set aside.
9On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
10Press the dough into the pie dish, making sure to cover the bottom and sides evenly.
11Pour the strawberry-blackberry filling into the pie crust.
12Roll out the remaining dough for the top crust.
13Place the top crust over the filling and seal the edges by crimping with a fork.
14Cut slits in the top crust to allow steam to escape.
15In a small bowl, whisk together the egg and milk.
16Brush the top of the pie with the egg mixture and sprinkle with granulated sugar.
17Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
18If the edges of the crust start to brown too quickly, cover them with aluminum foil.
19Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
20This allows the filling to set and makes it easier to slice.
21Serve warm with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a gluten-free flour blend for a gluten-free version. Adjust the sugar to taste depending on the sweetness of the berries.

Watch Video Of How Strawberry Blackberry Pie Recipe Works

Strawberry blackberry pie is a versatile and delicious dessert that’s perfect for any occasion. Whether you’re serving it for a family dinner or a special celebration, this pie is always a hit.

It’s a great way to enjoy the natural sweetness of fresh berries and the warmth of a homemade pie. I always make sure to have the ingredients on hand so I can whip up a batch whenever the craving strikes.

The pie can be stored in the refrigerator for up to 5 days, or frozen for up to 2 months. Reheat individual slices in the oven at 350°F for about 10-15 minutes, or until warmed through.

You can also serve it at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a classic dessert that never fails to impress.

❓ Frequently Asked Questions About Strawberry Blackberry Pie

1. Can I use frozen berries instead of fresh?

Yes, you can use frozen berries. However, you may need to adjust the cooking time as frozen berries will release more juice. Make sure to thaw and drain them before using.

2. Can I make this pie ahead of time?

Yes, you can assemble the pie up to a day ahead. Store it in the refrigerator until ready to bake. Add an extra 10-15 minutes to the baking time if it is cold.

3. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to 2 months. Thaw overnight in the refrigerator before reheating.

4. Can I make a lattice top instead of a solid crust?

Yes, you can create a lattice top for a more decorative look. Roll out the top crust and cut it into strips. Weave the strips over the filling and seal the edges as you would with a solid crust. Brush with the egg wash and sprinkle with sugar before baking.

5. Can I add other fruits to the pie?

Yes, feel free to experiment with other fruits. Raspberries, blueberries, or peaches would work well in this recipe. Adjust the sugar and cornstarch as needed based on the additional fruits.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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