burger and mac and cheese recipe

Written BySheba G Updated On
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The Best burger and mac and cheese recipe

I love making this burger and mac and cheese recipe because it is a complete meal that everyone in my family enjoys. The juicy burger patties pair perfectly with the creamy, cheesy mac and cheese. My kids get so excited when they see me prepping these two dishes together. This recipe is great for a busy weeknight dinner or a fun weekend lunch. It also uses simple ingredients that are easy to find. The burgers provide a good source of protein, and you can use whole wheat pasta for the mac and cheese to add some fiber. It is a satisfying meal that feels like a treat but is still balanced enough for everyday eating.

Burger and Mac and Cheese

4.9 from 1365 votes

A classic comfort food combo featuring juicy homemade burgers and creamy mac and cheese. This recipe is simple to follow and uses everyday ingredients for a satisfying meal the whole family will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Burgers

1 lb ground beef (80/20)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
4 hamburger buns
4 slices cheddar cheese
Lettuce, tomato, onion for topping

For the Mac and Cheese

2 cups elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp paprika

👨‍🍳Directions

1Cook the macaroni in a large pot of salted boiling water according to package directions. Drain and set aside.
2In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3Slowly whisk in milk and bring to a simmer, stirring constantly until thickened.
4Remove from heat and stir in shredded cheddar cheese, salt, and paprika until smooth. Add the cooked macaroni and stir to coat. Keep warm.
5While the pasta cooks, mix ground beef, salt, pepper, and garlic powder in a bowl. Form into 4 patties.
6Cook the patties in a skillet or on a grill pan over medium-high heat for 4-5 minutes per side, or until cooked through. In the last minute, top each patty with a slice of cheese and cover to melt.
7Toast the hamburger buns if desired. Assemble burgers with lettuce, tomato, and onion. Serve with mac and cheese on the side.

🔧Equipment

Large pot
Skillet or grill pan
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a healthier version, use lean ground beef and whole wheat pasta. You can also add steamed broccoli to the mac and cheese for extra veggies.

Watch Video Of How Burger and Mac and Cheese Works

This burger and mac and cheese recipe is always a good idea for any occasion because it is so easy to make and pleases both kids and adults. It works well for family gatherings or a simple dinner at home. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Burger and Mac and Cheese

1. Can I use a different type of pasta for the mac and cheese?

Yes, you can use any short pasta like shells, rotini, or penne. The cooking time may vary slightly.

2. How do I keep the burgers from drying out?

Use ground beef with 80/20 fat content and do not overcook them. Let them rest for a few minutes after cooking.

3. Can I make the mac and cheese ahead of time?

Yes, you can prepare the mac and cheese up to two days ahead. Reheat it in the microwave or on the stovetop with a splash of milk to restore creaminess.

4. What can I serve with this meal?

A simple side salad or some steamed vegetables like green beans or corn work well to round out the meal.

5. Can I freeze the burger patties?

Yes, you can freeze uncooked patties separated by parchment paper for up to three months. Thaw in the refrigerator before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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