original bisquick sausage ball recipe
The Best original bisquick sausage ball recipe
I have been making these original Bisquick sausage balls for years, and they are always a hit. The recipe is so simple with just a few ingredients, and they come out perfect every time. My kids love them for breakfast, but we also take them to potlucks and holiday parties. They are a great source of protein from the sausage and cheese, and the Bisquick gives them a nice, fluffy texture. They are not exactly health food, but they are a satisfying treat that fills you up without a lot of fuss.
Original Bisquick Sausage Balls
These classic sausage balls are made with just three ingredients: Bisquick, pork sausage, and cheddar cheese. They are perfect for breakfast, appetizers, or game day snacks.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Original Bisquick Sausage Balls Works
These original Bisquick sausage balls are a staple in my kitchen because they are so easy and always turn out great. They work perfectly for a quick breakfast, a party appetizer, or a family gathering. I hope you give them a try and enjoy them as much as we do.
❓ Frequently Asked Questions About Original Bisquick Sausage Balls
1. Can I use a different type of cheese?
Yes, you can substitute the sharp cheddar with mild cheddar, colby jack, or even a Mexican blend. The flavor will change slightly but they will still be good.
2. How do I store leftover sausage balls?
Store them in an airtight container in the refrigerator for up to 4 days. You can reheat them in the microwave or oven.
3. Can I freeze these sausage balls?
Absolutely. You can freeze them before or after baking. If freezing unbaked, place the shaped balls on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes. If freezing baked, let them cool completely, then freeze in a bag.
4. Why are my sausage balls dry?
Dry sausage balls usually come from overmixing the dough or using a very lean sausage. The fat from the sausage is important for moisture. Make sure you use regular pork sausage, not a low-fat version.
5. Can I add other ingredients like onions or garlic?
Yes, you can add finely chopped onions, garlic powder, or even some chopped jalapenos for extra flavor. Just make sure any additions are finely chopped so the balls hold together well.
