mexican corn in a cup recipe

Written BySheba G Updated On
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The Best mexican corn in a cup recipe

I love making Mexican corn in a cup for my family. It is such a simple and tasty snack that comes together in minutes. My kids ask for it all the time, especially after school or on weekends. This recipe is perfect for a quick lunch or a fun side dish at a barbecue. The best part is that it uses fresh corn, which is full of fiber and vitamins, so I feel good about serving it. The creamy, tangy, and spicy flavors are a hit with everyone, and it is easy to customize with your favorite toppings.

Mexican Corn in a Cup

4.9 from 1369 votes

This Mexican corn in a cup recipe is a quick and delicious street food favorite. It features fresh corn kernels mixed with creamy mayo, tangy lime juice, and spicy chili powder, all served in a cup.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Corn

4 cups fresh or frozen corn kernels
2 tablespoons butter
1/2 teaspoon salt

For the Topping

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1/2 teaspoon chili powder
1/4 cup crumbled cotija cheese
2 tablespoons chopped fresh cilantro

👨‍🍳Directions

1In a large skillet over medium heat, melt the butter. Add the corn kernels and salt. Cook for 8 to 10 minutes, stirring occasionally, until the corn is tender and lightly charred.
2In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder until smooth.
3Divide the cooked corn evenly among the serving cups. Drizzle the creamy mixture over the corn.
4Top each cup with crumbled cotija cheese and fresh cilantro. Serve immediately.

🔧Equipment

Large skillet
Small bowl
4 serving cups

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 480mg🌾Total Carbs: 24g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For a healthier version, you can use Greek yogurt instead of sour cream and reduce the butter.

Watch Video Of How Mexican Corn in a Cup Works

Mexican corn in a cup is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves the creamy, zesty flavor. I hope you give this recipe a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Mexican Corn in a Cup

1. Can I use frozen corn for this recipe?

Yes, frozen corn works great. Just thaw it first and pat it dry to remove excess moisture before cooking.

2. What can I use instead of cotija cheese?

You can substitute feta cheese or grated Parmesan. Both will give a similar salty and crumbly texture.

3. How do I make this recipe spicier?

Add a pinch of cayenne pepper or a few dashes of hot sauce to the creamy mixture. You can also use a spicier chili powder.

4. Can I make this ahead of time?

It is best served fresh, but you can prep the corn and the sauce separately. Store them in the fridge and assemble just before serving.

5. Is this dish gluten free?

Yes, this recipe is naturally gluten free as long as you use gluten free mayonnaise and sour cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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