puerto rican corned beef recipe

4.9 from 1816 votes

This Puerto Rican corned beef recipe is a savory and comforting dish made with canned corned beef, sofrito, and potatoes. It is a classic weeknight meal that is full of flavor and easy to prepare.

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Prep Time10 mins

Cook Time20 mins

Resting Time0 mins

Total Time30 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 tablespoons olive oil

1/2 cup sofrito

1 medium onion, diced

3 cloves garlic, minced

1 can (12 ounces) corned beef, broken into chunks

2 medium potatoes, peeled and diced

1 can (8 ounces) tomato sauce

1 teaspoon adobo seasoning

1/2 teaspoon black pepper

1/4 cup pitted green olives with pimientos (optional)

1/2 cup water

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.

2Add sofrito, onion, and garlic. Cook for 2 to 3 minutes until softened.

3Add the corned beef and break it apart with a wooden spoon. Cook for 3 minutes.

4Stir in the potatoes, tomato sauce, adobo seasoning, black pepper, olives, and water.

5Bring to a simmer, then reduce heat to low. Cover and cook for 15 minutes, or until potatoes are tender.

6Stir occasionally and add a little more water if needed. Serve hot.

🔧Equipment

Large skillet or Dutch oven

Cutting board

Knife

Wooden spoon

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 50mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For a healthier version, use low-sodium corned beef and add extra vegetables like bell peppers or carrots. You can also substitute the potatoes with sweet potatoes for more fiber.

Watch Video Of How Puerto Rican Corned Beef Recipe Works

This Puerto Rican corned beef recipe is a staple in my kitchen because it is reliable and always a crowd pleaser. It works perfectly for family dinners or when you need a hearty meal without a lot of fuss. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Puerto Rican Corned Beef

1. Can I use fresh corned beef instead of canned?

Yes, you can use leftover cooked corned beef from a brisket. Just shred it and add it to the sofrito mixture. Reduce the cooking time because the meat is already cooked.

2. What is sofrito and where can I find it?

Sofrito is a blend of cilantro, onions, garlic, and bell peppers. You can find it in the international aisle of most grocery stores or make your own at home.

3. Can I make this recipe ahead of time?

Absolutely. This dish tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.

4. What can I serve with Puerto Rican corned beef?

It is traditionally served over white rice. You can also pair it with tostones, fried plantains, or a simple salad for a complete meal.

5. Is this recipe gluten free?

Yes, all the ingredients are naturally gluten free. Just be sure to check the labels on your corned beef and adobo seasoning to confirm.

puerto rican corned beef recipe

The Best puerto rican corned beef recipe

Puerto Rican Corned Beef Recipe