canned yams with marshmallows recipe
The Best canned yams with marshmallows recipe
I have been making this canned yams with marshmallows recipe for years and it is always a hit at our holiday dinners. My kids absolutely love the sweet and gooey topping and I love how simple it is to put together using ingredients I already have in my pantry. This dish is perfect for Thanksgiving or Christmas but honestly we enjoy it on regular weeknights too. Canned yams are a great source of fiber and vitamin A which is good for your eyes and immune system. Plus the marshmallows add a fun touch that makes everyone smile. This recipe is so easy that even my teenage son can make it without any help. It is a real lifesaver when I am short on time but still want to serve something special.
Canned Yams with Marshmallows
This classic side dish combines tender canned yams with a buttery brown sugar glaze and a topping of toasted marshmallows. It is sweet, comforting, and ready in under an hour.
🥘Ingredients
For the Yam Mixture
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Canned Yams with Marshmallows Works
This canned yams with marshmallows recipe is one of those dishes that never lets me down. It is sweet, simple, and always gets compliments from guests. Whether you are hosting a big holiday meal or just want a cozy side dish on a weeknight, this recipe works every time.
❓ Frequently Asked Questions About Canned Yams with Marshmallows
1. Can I use fresh yams instead of canned?
Yes, you can use fresh yams. Peel and cube about 3 medium yams, boil or roast them until tender, then mash and proceed with the recipe. You may need to adjust the cooking time and add a little extra butter or liquid if they seem dry.
2. How do I prevent the marshmallows from burning?
Keep an eye on the dish during the last few minutes of baking. If the marshmallows start to brown too quickly, you can cover the dish loosely with foil. Also make sure your oven is not too hot and position the dish on the middle rack.
3. Can I make this dish ahead of time?
Absolutely. Prepare the yam mixture and spread it in the baking dish. Cover and refrigerate for up to 24 hours. When ready to bake, add the marshmallows and bake as directed, adding about 5 extra minutes to the first bake since the mixture will be cold.
4. What can I use instead of marshmallows?
If you prefer not to use marshmallows, you can top the yams with a streusel made from butter, flour, brown sugar, and chopped nuts. Or simply drizzle with a little maple syrup and bake until bubbly.
5. How do I store leftovers?
Store any leftover yams in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave. The marshmallows will lose their puffiness but the flavor will still be good.
