butternut squash ravioli sauce recipe

Written BySheba G Updated On
butternut squash ravioli sauce recipe
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The Best butternut squash ravioli sauce recipe

I love making this butternut squash ravioli sauce recipe because it turns a simple weeknight meal into something special. The creamy, slightly sweet sauce pairs perfectly with store bought or homemade ravioli, and my kids always ask for seconds. It is a great way to sneak in some vegetables, and the whole family enjoys it without any fuss. This recipe is also perfect for fall gatherings or a cozy dinner at home.

Creamy Butternut Squash Ravioli Sauce

Creamy Butternut Squash Ravioli Sauce

4.5 from 853 votes

This rich and creamy sauce is made with roasted butternut squash, garlic, and a touch of cream. It coats ravioli beautifully and is ready in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 cups cubed butternut squash
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup vegetable broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

For Serving

1 pound cheese ravioli, cooked
Fresh sage leaves for garnish

👨‍🍳Directions

1Preheat oven to 400 degrees F. Toss butternut squash cubes with olive oil and spread on a baking sheet. Roast for 20 to 25 minutes until tender.
2In a skillet over medium heat, cook the minced garlic for 1 minute until fragrant.
3Add the roasted squash and vegetable broth to the skillet. Use a fork or immersion blender to mash the squash until smooth.
4Stir in the heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Simmer for 5 minutes until thickened.
5Toss the cooked ravioli with the sauce. Garnish with fresh sage leaves and serve warm.

🔧Equipment

Baking sheet
Fork or immersion blender
Large skillet
Pot for pasta

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 620mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 12g

📝Notes

You can use frozen butternut squash to save time. For a dairy free version, use coconut cream and omit the Parmesan.

Watch Video Of How Creamy Butternut Squash Ravioli Sauce Works

This butternut squash ravioli sauce recipe is always a good idea for any occasion, from a quick family dinner to a holiday meal. It is simple to make and always impresses guests. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Creamy Butternut Squash Ravioli Sauce

1. Can I use frozen butternut squash?

Yes, you can. Thaw it first and pat dry before roasting to avoid extra moisture.

2. How do I make this sauce vegan?

Replace the heavy cream with full fat coconut milk and use nutritional yeast instead of Parmesan.

3. Can I make this sauce ahead of time?

Absolutely. Make the sauce and store it in the fridge for up to 3 days. Reheat gently on the stove.

4. What if I don’t have an immersion blender?

You can mash the squash with a fork or use a regular blender. Just let it cool slightly before blending.

5. Can I add protein to this dish?

Yes, cooked chicken or Italian sausage works great. Add it when you toss the ravioli with the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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