chick fil a chocolate cookie recipe

Written BySheba G Updated On
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I love making these Chick-fil-A chocolate cookies at home because they taste just like the ones from the restaurant. My kids get so excited when I bake a batch and they always ask for more. This recipe is perfect for after school snacks or for bringing to a potluck. The cookies are rich and chocolatey without being too sweet, and they have a nice soft texture that holds up well. I also like that I can control the ingredients and make them a little healthier by using dark chocolate chips.

4.5 from 572 votes

This recipe recreates the soft and chewy chocolate cookies from Chick-fil-A. Made with simple ingredients, these cookies are perfect for any occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal

🥘Ingredients

Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
2In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6Fold in the chocolate chips.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, or until the edges are set but the centers are still soft.
9Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 110mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 17g🥩Protein: 2g

📝Notes

For a richer flavor, use dark chocolate chips. You can also chill the dough for 30 minutes before baking for a thicker cookie.

This copycat Chick-fil-A chocolate cookie recipe is always a good idea for any occasion. It works perfectly for family gatherings, school events, or just a quiet night at home. I hope you enjoy making these as much as my family does.

1. Can I use a different type of chocolate?

Yes, you can substitute milk chocolate or dark chocolate chips. You can also use chopped chocolate bars for a different texture.

2. How should I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

3. Can I make the dough ahead of time?

Absolutely. You can prepare the dough and refrigerate it for up to 3 days. Let it sit at room temperature for 10 minutes before scooping and baking.

4. Why are my cookies flat?

Flat cookies can be caused by using melted butter or not chilling the dough. Make sure your butter is softened but not melted, and try chilling the dough for 30 minutes before baking.

5. Can I add nuts to this recipe?

Yes, you can fold in 1 cup of chopped walnuts or pecans along with the chocolate chips for extra crunch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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