baked potatoes in slow cooker recipe

The Best baked potatoes in slow cooker recipe
I love making baked potatoes in the slow cooker because it is so easy and hands off. You just wrap the potatoes in foil, set the slow cooker, and forget about them until they are tender. My kids love them because they come out perfectly fluffy every time, and we can top them with whatever we have on hand like cheese, sour cream, or bacon bits. This recipe is great for busy weeknights when you need a simple side dish, and it is also a hit at family gatherings because everyone can customize their own potato. Plus, potatoes are a good source of potassium and vitamin C, so I feel good serving them to my family.

Slow Cooker Baked Potatoes
These slow cooker baked potatoes are incredibly tender and fluffy on the inside with a slightly crispy skin. They are a foolproof way to make baked potatoes without heating up your oven.
π₯Ingredients
For the Potatoes
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Slow Cooker Baked Potatoes Works
This slow cooker baked potatoes recipe is a lifesaver for any occasion. It is so simple to prepare and always delivers perfectly tender potatoes that my whole family loves. Whether it is a weeknight dinner or a holiday gathering, this recipe works every time.
β Frequently Asked Questions About Slow Cooker Baked Potatoes
1. Do I need to wrap the potatoes in foil?
Yes, wrapping each potato in foil helps them steam and cook evenly in the slow cooker. It also prevents them from drying out.
2. Can I use sweet potatoes instead?
Absolutely. Sweet potatoes work great in the slow cooker. Just follow the same steps, but they may cook a little faster, so check them at the lower end of the cooking time.
3. How do I store leftover baked potatoes?
Let them cool completely, then store them in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
4. Can I add toppings before cooking?
It is best to add toppings after cooking. Adding them before can make the potatoes soggy and the toppings may not cook well.
5. Why are my potatoes not cooked through?
Make sure your slow cooker is large enough for the potatoes to fit in a single layer. Also, check that your slow cooker is heating properly. If it runs cool, you may need to cook them longer.
