panera broccoli and cheese soup recipe

Written BySheba G Updated On
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The Best panera broccoli and cheese soup recipe

I have been making this Panera broccoli and cheese soup recipe for years and it is always a hit with my family. My kids love the creamy texture and the mild cheesy flavor, and I love that I can get them to eat a good amount of broccoli without any fuss. This soup is perfect for a cozy weeknight dinner or a comforting lunch on a cold day. It is packed with vegetables and protein, making it a satisfying and relatively healthy meal that everyone can enjoy together. I have tweaked the original copycat recipe to be even easier and more flavorful, and I am excited to share it with you.

Copycat Panera Broccoli and Cheese Soup

4.6 from 940 votes

This creamy and cheesy broccoli soup tastes just like the one from Panera. It is made with fresh broccoli, carrots, and a rich cheese sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon butter
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
2 cups half and half
4 cups fresh broccoli florets
1 cup shredded carrots
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
2 cups shredded sharp cheddar cheese

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook for 1 minute more.
2Whisk in flour and cook for 1 minute, stirring constantly.
3Gradually whisk in chicken broth and half and half. Bring to a simmer, stirring often.
4Add broccoli, carrots, salt, pepper, and nutmeg. Bring to a simmer, then reduce heat to low. Cover and cook for 15-20 minutes, until broccoli is tender.
5Remove from heat. Use an immersion blender to blend the soup to your desired consistency (I like it slightly chunky). Alternatively, blend half the soup in a regular blender and return to the pot.
6Return pot to low heat. Gradually add shredded cheddar cheese, stirring until completely melted and smooth. Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large pot
Whisk
Cutting board
Knife
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 850mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a thicker soup, use an extra tablespoon of flour. You can also substitute half of the half and half with milk to reduce calories. Shred your own cheese from a block for the best melting results.

Watch Video Of How Copycat Panera Broccoli and Cheese Soup Works

This copycat Panera broccoli and cheese soup is a reliable recipe that always delivers on taste and comfort. It is a wonderful dish to share with family at a casual dinner or to bring to a potluck where it will be a crowd pleaser. I hope you enjoy making and eating this soup as much as my family does.

❓ Frequently Asked Questions About Copycat Panera Broccoli and Cheese Soup

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Add it directly to the soup without thawing. You may need to cook it for a few extra minutes until it is tender.

2. How do I make this soup gluten free?

To make this soup gluten free, use a gluten free all-purpose flour blend in place of the regular flour. Also, ensure your chicken broth is gluten free.

3. Can I make this soup in a slow cooker?

Yes, you can. Sauté the onion and garlic on the stove first, then transfer to a slow cooker with the broth, half and half, broccoli, and carrots. Cook on low for 4-5 hours. Blend the soup, then stir in the cheese until melted before serving.

4. How do I store and reheat leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, stirring often. You can also reheat individual portions in the microwave.

5. Can I add other vegetables to this soup?

Absolutely. Diced celery or a small amount of cauliflower would be great additions. Sauté them with the onion at the beginning for the best flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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