pork chops and mushrooms recipe

Written BySheba G Updated On
pork chops and mushrooms recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pork chops and mushrooms recipe

I have been making pork chops and mushrooms for my family for years and it is one of those recipes that just works every time. The pork chops come out tender and juicy and the mushrooms add this earthy flavor that makes the whole dish feel special. My kids used to be picky about pork but they love this version especially when I serve it with mashed potatoes or rice.

What I love most about this recipe is how simple it is to put together. You do not need a lot of fancy ingredients or complicated steps. Just some good pork chops fresh mushrooms and a few pantry staples. It is perfect for a busy weeknight dinner but also fancy enough for a Sunday meal with extended family.

Pork chops are a great source of protein and mushrooms add fiber and vitamins like B vitamins and selenium. This dish is filling without being heavy which is why I feel good serving it to my family. Plus the leftovers are just as good the next day if there are any left.

Savory Pork Chops and Mushrooms

Savory Pork Chops and Mushrooms

4.7 from 1241 votes

Tender pan seared pork chops cooked in a rich mushroom gravy. This one pan meal is quick enough for a weeknight but impressive enough for company.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 bone in pork chops about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Mushroom Sauce

2 tablespoons butter
8 ounces cremini mushrooms sliced
1 small onion diced
2 cloves garlic minced
1 cup chicken broth
1/2 cup heavy cream
1 tablespoon all purpose flour
1 teaspoon dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Season pork chops on both sides with salt and pepper.
2Heat olive oil in a large skillet over medium high heat. Add pork chops and cook for 4 to 5 minutes per side until golden brown. Remove pork chops from skillet and set aside.
3Reduce heat to medium. Add butter to the skillet. Once melted add mushrooms and onion. Cook for 5 to 6 minutes until mushrooms are browned and onions are soft.
4Add garlic and cook for 1 minute until fragrant.
5Sprinkle flour over the mushrooms and stir to coat. Cook for 1 minute.
6Slowly pour in chicken broth while stirring. Add thyme. Bring to a simmer and cook for 2 to 3 minutes until sauce thickens slightly.
7Stir in heavy cream. Return pork chops to the skillet along with any juices. Spoon sauce over the chops.
8Cover the skillet and reduce heat to low. Simmer for 8 to 10 minutes until pork chops are cooked through and tender.
9Taste sauce and adjust seasoning with salt and pepper if needed. Serve hot with your favorite sides.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 30g

📝Notes

For thicker sauce use an extra tablespoon of flour. You can substitute pork loin chops but they may cook faster so check for doneness early.

Watch Video Of How Savory Pork Chops and Mushrooms Works

This pork chops and mushrooms recipe is one I turn to again and again because it is reliable and satisfying. It works for a quick family dinner or a casual get together with friends. I hope you give it a try and see how easy it is to make something so comforting.

❓ Frequently Asked Questions About Savory Pork Chops and Mushrooms

1. Can I use boneless pork chops for this recipe?

Yes you can use boneless pork chops. They will cook a little faster so check the internal temperature after about 6 to 8 minutes of simmering. Aim for 145 degrees Fahrenheit.

2. What kind of mushrooms work best?

Cremini mushrooms are my go to because they have a meaty texture and rich flavor. White button mushrooms also work well. You can even mix in some shiitake for a deeper taste.

3. Can I make this recipe dairy free?

Yes you can swap the butter for olive oil or a dairy free butter substitute. Use full fat coconut milk or a dairy free cream alternative instead of heavy cream. The sauce will be slightly different but still delicious.

4. How do I keep pork chops from drying out?

Do not overcook them. Use a meat thermometer to check for doneness. Also letting them rest after cooking helps keep the juices inside. The mushroom sauce also adds moisture.

5. Can I add other vegetables to the sauce?

Absolutely. Sliced bell peppers or zucchini are great additions. Add them with the mushrooms so they have time to soften. Just do not overcrowd the pan or the vegetables will steam instead of browning.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts