steak and cheese egg rolls recipe

Written BySheba G Updated On
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The Best steak and cheese egg rolls recipe

I love making these steak and cheese egg rolls because they are a fun twist on a classic sandwich. My kids are always asking for something different for dinner, and these crispy rolls are a huge hit with everyone. They are perfect for a quick weeknight meal or for serving at a party because they are easy to eat and packed with flavor. Plus, using lean steak and baking instead of frying makes them a bit healthier than you might think.

Steak and Cheese Egg Rolls

4.9 from 1646 votes

Crispy egg rolls filled with seasoned steak, melted cheese, and peppers. These are baked for a lighter take on a classic appetizer or main dish.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

1 lb sirloin steak, thinly sliced
1 tbsp olive oil
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 cup shredded provolone cheese

For the Egg Rolls

8 egg roll wrappers
1 egg, beaten (for sealing)

👨‍🍳Directions

1Preheat oven to 400°F. Line a baking sheet with parchment paper.
2In a large skillet over medium-high heat, add olive oil. Cook the sliced steak for 2-3 minutes until browned. Remove from skillet and set aside.
3In the same skillet, add bell pepper and onion. Cook for 5 minutes until softened. Add garlic, salt, and pepper, and cook for 1 more minute.
4Return the steak to the skillet and stir to combine. Remove from heat and let cool slightly.
5Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Place about 1/4 cup of the steak mixture in the center and top with 2 tablespoons of shredded cheese.
6Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner. Brush the top corner with beaten egg to seal.
7Place the egg rolls seam side down on the prepared baking sheet. Brush the tops lightly with beaten egg.
8Bake for 12-15 minutes until golden brown and crispy. Let cool for a few minutes before serving.

🔧Equipment

Large skillet
Cutting board
Knife
Baking sheet
Parchment paper
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 580mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

You can use any leftover steak for this recipe. For a spicier version, add some jalapenos to the filling.

Watch Video Of How Steak and Cheese Egg Rolls Works

These steak and cheese egg rolls are always a good idea for any occasion because they are easy to make and everyone loves them. They work perfectly for family gatherings or a fun dinner at home.

❓ Frequently Asked Questions About Steak and Cheese Egg Rolls

1. Can I use a different type of cheese?

Yes, you can use mozzarella, cheddar, or even provolone. The key is to use a cheese that melts well.

2. Can I make these ahead of time?

You can assemble the egg rolls and keep them in the fridge for up to 4 hours before baking. You can also bake them and reheat in the oven.

3. How do I keep the egg rolls from getting soggy?

Make sure the filling is not too wet. Let the steak and peppers cool a bit before filling the wrappers. Also, baking them on a wire rack on the baking sheet helps air circulate.

4. Can I fry these instead of baking?

Absolutely. Heat about 2 inches of oil to 350°F and fry for 3-4 minutes until golden brown. Drain on paper towels.

5. What can I serve with these egg rolls?

They are great with a side of ranch dressing, ketchup, or a spicy mayo for dipping. A simple green salad also works well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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