hungarian goulash slow cooker recipe

Written BySheba G Updated On
hungarian goulash slow cooker recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best hungarian goulash slow cooker recipe

I have been making Hungarian goulash in my slow cooker for years now, and it is hands down one of my family’s favorite meals. There is something so comforting about coming home to the rich, savory aroma of beef and paprika simmering all day. My kids love the tender meat and the flavorful sauce, and I love how easy it is to throw everything in the pot in the morning. This meal is perfect for busy weeknights or a cozy weekend dinner, and it is packed with protein and vegetables, making it a healthy choice for everyone.

Slow Cooker Hungarian Goulash

Slow Cooker Hungarian Goulash

4.6 from 803 votes

This hearty Hungarian goulash is made effortlessly in a slow cooker. Tender beef, sweet paprika, and vegetables simmer together for a rich and comforting stew.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Goulash

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 tablespoons sweet paprika
1 teaspoon caraway seeds
1 (14.5 ounce) can diced tomatoes, undrained
1 cup beef broth
1 red bell pepper, chopped
2 carrots, sliced
2 bay leaves

For Serving

1/2 cup sour cream
Cooked egg noodles or rice

👨‍🍳Directions

1In a large bowl, toss the beef cubes with flour, salt, and black pepper.
2Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches, about 2-3 minutes per side. Transfer the browned beef to the slow cooker.
3Add the chopped onion to the skillet and cook until softened, about 3 minutes. Add the garlic, sweet paprika, and caraway seeds and cook for 1 minute more, stirring constantly.
4Pour the onion mixture into the slow cooker with the beef. Add the diced tomatoes, beef broth, red bell pepper, carrots, and bay leaves. Stir to combine.
5Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is very tender.
6Remove the bay leaves. Stir in the sour cream just before serving. Serve over cooked egg noodles or rice.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For a thicker goulash, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. You can also use Hungarian sweet paprika for the most authentic flavor.

Watch Video Of How Slow Cooker Hungarian Goulash Works

This slow cooker Hungarian goulash is one of those recipes that always delivers. It is a warm, filling meal that brings everyone to the table, and it is so simple to put together. I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Slow Cooker Hungarian Goulash

1. Can I use a different cut of beef for this goulash?

Yes, you can use beef chuck, round steak, or even stew meat. The key is to use a cut that benefits from long, slow cooking to become tender.

2. Do I need to brown the beef first?

Browning the beef adds a lot of depth of flavor to the goulash, but you can skip it if you are short on time. The goulash will still be tasty, just not as rich.

3. Can I make this goulash gluten-free?

Yes, simply use gluten-free flour to coat the beef and ensure your beef broth is gluten-free. Serve it with gluten-free egg noodles or rice.

4. How do I store leftovers?

Store leftover goulash in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.

5. Can I add potatoes to the slow cooker?

Yes, you can add 2-3 peeled and cubed potatoes along with the other vegetables. They will cook perfectly in the slow cooker.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts