best pork tenderloin crock pot recipe

4.9 from 759 votes

This juicy and tender pork tenderloin is cooked low and slow in a savory sauce. It is a simple, hands off meal that your whole family will love.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time10 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 10 mins

Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pork

2 pounds pork tenderloin

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

For the Sauce

1 cup low sodium chicken broth

3 tablespoons soy sauce

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon cornstarch

2 tablespoons cold water

👨‍🍳Directions

1Season the pork tenderloin all over with salt and pepper.

2Heat olive oil in a skillet over medium high heat. Sear the pork tenderloin for 2-3 minutes per side, until browned.

3Place the seared pork in the slow cooker.

4In a small bowl, whisk together chicken broth, soy sauce, honey, and minced garlic. Pour over the pork.

5Cover and cook on low for 4-5 hours, or until the pork is tender and reaches an internal temperature of 145°F.

6Remove the pork from the slow cooker and let it rest for 5 minutes before slicing.

7To make the sauce, whisk cornstarch and cold water together in a small bowl. Stir into the juices in the slow cooker. Cook on high for 10-15 minutes, until thickened.

8Slice the pork and serve with the thickened sauce.

🔧Equipment

Slow cooker

Skillet

Small bowl

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 40g

📝Notes

For a thicker sauce, let it simmer in the slow cooker on high for a bit longer. You can also add a tablespoon of Dijon mustard to the sauce for extra flavor.

Watch Video Of How Best Pork Tenderloin Crock Pot Recipe Works

This crock pot pork tenderloin is always a good idea for any occasion, from a busy weeknight to a family gathering. It is reliable, delicious, and makes everyone happy. I know it will become a favorite in your home too.

❓ Frequently Asked Questions About Pork Tenderloin Crock Pot

1. Can I use a pork loin instead of a tenderloin?

Yes, you can. Pork loin is a larger cut, so you will need to increase the cooking time by about 1-2 hours. Make sure to check the internal temperature to ensure it is fully cooked.

2. How do I keep the pork tenderloin from drying out?

The key is to not overcook it. Using a meat thermometer is the best way to ensure it reaches 145°F and no more. Searing it before slow cooking also helps lock in moisture.

3. Can I add vegetables to the slow cooker?

Absolutely. Potatoes, carrots, and onions work great. Add them to the bottom of the slow cooker before placing the pork on top. They will cook in the delicious juices.

4. How should I store leftovers?

Store any leftover pork and sauce in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

5. Can I make this recipe without searing the pork first?

You can skip the searing step, but I recommend it. Searing adds a lot of flavor and color to the meat. If you are short on time, it will still be tasty, just not as rich.

best pork tenderloin crock pot recipe

The Best best pork tenderloin crock pot recipe