how to make almond butter recipe
The Best how to make almond butter recipe
I have been making homemade almond butter for years now and it is one of those recipes that I just cannot get enough of. It is so simple to make and the flavor is way better than anything you can buy at the store. My kids love it on toast and I love that I know exactly what is in it. No added sugars or weird oils just pure almonds and a little salt. It is a perfect staple for our family and it makes a great gift too. Plus almonds are full of healthy fats and vitamin E which is great for your skin and heart. Once you try making your own you will never go back to the store bought stuff.
Homemade Almond Butter
This homemade almond butter is creamy, nutty, and so easy to make. With just one ingredient and a food processor you can have fresh almond butter in minutes.
🥘Ingredients
Main Ingredient
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Almond Butter Works
This homemade almond butter recipe is a staple in my kitchen and I think it will be in yours too. It is so easy to make and tastes so much better than store bought. Whether you are spreading it on toast for a quick breakfast or using it in baking it is always a good idea and works perfectly for any family gathering.
❓ Frequently Asked Questions About Almond Butter
1. Do I have to toast the almonds first?
Toasting the almonds is not strictly required but it really brings out their flavor and makes the butter much more aromatic. It also helps release the natural oils which makes the blending process easier.
2. How long does homemade almond butter last?
Homemade almond butter will last for about 2 weeks in the refrigerator. Make sure to store it in an airtight glass jar. The natural oils may separate over time so just stir it before using.
3. Can I use other nuts for this recipe?
Yes you can use any nuts you like. Cashews, pecans, or walnuts all work well. Just keep in mind that the roasting times may vary slightly depending on the nut.
4. My almond butter is too thick. What can I do?
If your almond butter is too thick you can add a little bit of coconut oil or a neutral oil like avocado oil while blending. Start with one teaspoon and add more until you reach your desired consistency.
5. Can I make almond butter without a food processor?
A food processor is the best tool for making almond butter. A high speed blender can also work but you may need to scrape down the sides more often and add a little oil to help it blend.
