mini pumpkin chocolate chip muffins recipe
The Best mini pumpkin chocolate chip muffins recipe
I love making mini pumpkin chocolate chip muffins because they are a perfect fall treat that my whole family enjoys. The kids love the mini size and the chocolate chips make them feel like a special snack. I also like that they have pumpkin puree which adds some fiber and vitamin A, so I feel a little better about giving them to my family for breakfast or as an after school snack. These muffins are moist and flavorful without being too sweet, and they are easy to whip up for a Halloween party or just a cozy weekend morning.
Mini Pumpkin Chocolate Chip Muffins
These mini muffins are soft, moist, and packed with pumpkin flavor and chocolate chips. They are perfect for a quick breakfast, a snack, or a festive fall treat.
🥘Ingredients
Dry Ingredients
Wet Ingredients
Mix Ins
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mini Pumpkin Chocolate Chip Muffins Works
These mini pumpkin chocolate chip muffins are a simple and reliable recipe that works for any occasion, from a quick breakfast to a holiday gathering. They are always a hit with my family and I love that I can make a big batch in no time.
❓ Frequently Asked Questions About Mini Pumpkin Chocolate Chip Muffins
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure to drain any excess liquid after blending the cooked pumpkin so the batter is not too wet.
2. Can I freeze these mini muffins?
Absolutely. Let them cool completely, then place them in a freezer safe bag or container. They will keep for up to 3 months. Thaw at room temperature or warm in the microwave.
3. Can I use milk chocolate chips instead of semi sweet?
Yes, you can use any chocolate chips you like. Milk chocolate will make them sweeter, while dark chocolate will be less sweet.
4. How do I make these muffins dairy free?
This recipe is already dairy free if you use dairy free chocolate chips. The rest of the ingredients are dairy free.
5. Why did my muffins turn out dense?
Overmixing the batter can make the muffins dense. Stir only until the flour is just incorporated. Also, make sure your baking powder and baking soda are fresh.
