zucchini pie with bisquick recipe
The Best zucchini pie with bisquick recipe
I have been making this zucchini pie with Bisquick for years and it is always a hit with my family. It is one of those recipes that feels like a warm hug on a plate. My kids actually ask for it when zucchini season comes around, which is a huge win because getting them to eat vegetables is usually a battle. This pie is perfect for a casual weeknight dinner or even a weekend brunch. It is packed with fresh zucchini, which is full of vitamins and fiber, so I feel good about serving it to my family. The Bisquick makes the crust so easy and flaky without any fuss. I love that I can throw it together quickly and it still tastes like I spent hours in the kitchen. It is a simple, wholesome meal that everyone enjoys.
Zucchini Pie with Bisquick
A savory pie filled with fresh zucchini, onions, and cheese, all baked in a simple Bisquick crust. This dish is hearty enough for dinner and light enough for lunch.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Zucchini Pie with Bisquick Works
This zucchini pie with Bisquick is a simple, satisfying meal that works for any occasion. It is perfect for family dinners, potlucks, or even a quick lunch. I always feel good serving something that is both delicious and packed with vegetables.
❓ Frequently Asked Questions About Zucchini Pie with Bisquick
1. Can I use frozen zucchini for this pie?
Yes, you can use frozen zucchini. Just thaw it completely and squeeze out the excess water before layering it in the crust. Too much water can make the filling soggy.
2. Can I make this zucchini pie ahead of time?
Absolutely. You can bake the pie, let it cool, and then refrigerate it for up to two days. Reheat it in a 350 degree oven for about 10 minutes before serving.
3. What can I substitute for Bisquick?
If you do not have Bisquick, you can make your own by mixing 1 cup all purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon cold butter. Use this mix as a substitute.
4. Can I add other vegetables to this pie?
Yes, feel free to add mushrooms, bell peppers, or spinach. Just saute them lightly first to remove excess moisture, then add them with the zucchini.
5. How do I store leftovers?
Store leftover pie in an airtight container in the refrigerator for up to three days. You can also freeze it for up to a month. Thaw in the fridge overnight before reheating.
