thai chicken lettuce wraps recipe

Written BySheba G Updated On
thai chicken lettuce wraps recipe
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The Best thai chicken lettuce wraps recipe

I have been making these Thai chicken lettuce wraps for years and they are always a hit with my family. The kids love the sweet and savory ground chicken filling and I love that it is a quick and healthy dinner option. This recipe is perfect for busy weeknights because it comes together in under 30 minutes and uses simple ingredients you probably already have. Lettuce wraps are a great way to cut back on carbs and add more vegetables to your meal without sacrificing any flavor. My husband and I also enjoy serving these as an appetizer when we have friends over because they are easy to eat and everyone can build their own wrap.

Easy Thai Chicken Lettuce Wraps

Easy Thai Chicken Lettuce Wraps

4.7 from 1880 votes

These Thai chicken lettuce wraps are a quick and flavorful dinner. Ground chicken is cooked with garlic, ginger, and a savory sauce, then served in crisp lettuce cups.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wraps

1 lb ground chicken
1 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1/2 cup water chestnuts, diced
1/4 cup green onions, sliced
1 head butter lettuce or iceberg lettuce, leaves separated

For the Sauce

3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 tsp sriracha (optional)

👨‍🍳Directions

1In a small bowl, whisk together all sauce ingredients. Set aside.
2Heat olive oil in a large skillet over medium high heat. Add ground chicken and cook, breaking it up with a spoon, until browned, about 5 to 7 minutes.
3Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
4Stir in water chestnuts and the prepared sauce. Cook for 2 to 3 minutes until the sauce thickens slightly.
5Remove from heat and stir in green onions.
6To serve, spoon the chicken mixture into lettuce cups.

🔧Equipment

Large skillet
Small bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 750mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 30g

📝Notes

You can substitute ground turkey or pork for the chicken. For a gluten free option, use tamari instead of soy sauce.

Watch Video Of How Easy Thai Chicken Lettuce Wraps Works

I hope you give these Thai chicken lettuce wraps a try soon. They are a simple and satisfying meal that works for a quick family dinner or a fun party appetizer. My family always asks for them and I am sure yours will too.

❓ Frequently Asked Questions About Thai Chicken Lettuce Wraps

1. Can I use a different type of lettuce?

Yes, you can use butter lettuce, iceberg lettuce, or romaine hearts. Butter lettuce is our favorite because the cups are sturdy and the right size.

2. Can I make this recipe ahead of time?

You can cook the chicken filling up to two days in advance and store it in the refrigerator. Warm it up in a skillet before serving and then spoon into fresh lettuce cups.

3. Is this recipe spicy?

The sriracha is optional, so you can leave it out if you prefer a milder flavor. The sauce has a nice balance of savory and sweet without being spicy.

4. What can I serve with these lettuce wraps?

These wraps are great on their own, but you can serve them with steamed rice or cauliflower rice for a more filling meal. A side of fresh cucumber salad also works well.

5. Can I add other vegetables to the filling?

Absolutely. Shredded carrots, diced bell peppers, or even some chopped mushrooms would be great additions. Just saute them with the chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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