chicken and cabbage soup recipe

Written BySheba G Updated On
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The Best chicken and cabbage soup recipe

I love this chicken and cabbage soup recipe because it is simple, hearty, and perfect for busy weeknights. My family always asks for seconds when I make it, and it is a great way to get them to eat more vegetables. Cabbage is full of fiber and vitamins, while chicken adds lean protein, making this soup a healthy and filling meal that works for lunch or dinner. It is also budget friendly and easy to customize with whatever you have on hand.

Chicken and Cabbage Soup

4.9 from 1639 votes

This chicken and cabbage soup is a comforting and nutritious one pot meal. It combines tender chicken, fresh cabbage, and savory broth for a light yet satisfying dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
1 lb boneless skinless chicken breasts
4 cups chopped cabbage
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes.
2Add garlic and cook for 1 minute until fragrant.
3Pour in chicken broth and bring to a boil. Add chicken breasts, reduce heat, and simmer for 15 minutes until chicken is cooked through.
4Remove chicken from the pot and shred it with two forks. Return shredded chicken to the pot.
5Stir in cabbage, thyme, and oregano. Simmer for 10 minutes until cabbage is tender.
6Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For extra flavor, add a squeeze of lemon juice before serving. You can also use rotisserie chicken to save time.

Watch Video Of How Chicken and Cabbage Soup Works

This chicken and cabbage soup is a go to recipe in my kitchen because it is quick, healthy, and always a crowd pleaser. It is perfect for family gatherings or a simple weeknight dinner when you want something warm and nourishing without a lot of fuss.

❓ Frequently Asked Questions About Chicken and Cabbage Soup

1. Can I use rotisserie chicken instead of raw chicken?

Yes, you can use shredded rotisserie chicken to save time. Just add it in step 4 after the broth has simmered with the vegetables.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.

3. Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.

4. What can I add for more protein?

You can add cooked white beans, chickpeas, or extra chicken. For a vegetarian version, use vegetable broth and omit the chicken.

5. Can I use green cabbage instead of regular cabbage?

Yes, green cabbage works perfectly. Just chop it into bite sized pieces and add it at the same time as the other cabbage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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