asian chicken and rice recipe

Written BySheba G Updated On
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The Best asian chicken and rice recipe

I have been making this Asian chicken and rice recipe for years, and it is always a hit in my house. The combination of tender chicken, fluffy rice, and a savory soy sauce based sauce is simple but so satisfying. My kids love the mild flavors, and I love that it is a complete meal in one pot, which makes cleanup a breeze.

This recipe is perfect for busy weeknights when you need something hearty and healthy on the table fast. It uses basic ingredients like chicken thighs, rice, soy sauce, and ginger, so it is budget friendly too. Plus, it is packed with protein and vegetables, making it a balanced dinner that everyone can enjoy without any fuss.

One Pot Asian Chicken and Rice

4.6 from 916 votes

A simple and flavorful one pot dish with juicy chicken, fluffy rice, and a savory Asian inspired sauce. Perfect for a quick weeknight dinner that the whole family will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Rice

1 lb boneless skinless chicken thighs, cut into bite sized pieces
1 cup long grain white rice, rinsed
1 1/2 cups low sodium chicken broth
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 cup frozen peas and carrots
2 green onions, sliced for garnish

👨‍🍳Directions

1Heat sesame oil in a large skillet over medium high heat. Add chicken pieces and cook until browned on all sides, about 5 minutes.
2Add the garlic and ginger to the skillet and cook for 1 minute until fragrant.
3Stir in the rinsed rice, chicken broth, and soy sauce. Bring to a boil.
4Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
5Remove from heat and stir in the frozen peas and carrots. Let sit covered for 5 minutes to warm through.
6Fluff the rice with a fork, garnish with sliced green onions, and serve hot.

🔧Equipment

Large skillet or Dutch oven with lid
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For a gluten free version, use tamari instead of soy sauce. You can also add other vegetables like broccoli or bell peppers.

Watch Video Of How One Pot Asian Chicken and Rice Works

This Asian chicken and rice recipe is one of those meals I turn to again and again because it is reliable, tasty, and easy to make. It works just as well for a quiet family dinner as it does for a casual gathering with friends. I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About One Pot Asian Chicken and Rice

1. Can I use chicken breast instead of thighs?

Yes, you can use boneless skinless chicken breast. Just be careful not to overcook it, as breast meat can dry out faster. Cut the breast into similar sized pieces and follow the same instructions.

2. Can I make this recipe in a rice cooker?

Absolutely. Brown the chicken in a skillet first, then add all ingredients to your rice cooker. Cook on the white rice setting, and it should come out perfectly.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to keep the rice moist.

4. Can I add more vegetables?

Definitely. This recipe is very versatile. Try adding diced bell peppers, snap peas, or shredded carrots along with the peas and carrots for extra color and nutrition.

5. Is this recipe spicy?

No, this version is mild and kid friendly. For a kick of heat, add a teaspoon of sriracha or red pepper flakes with the garlic and ginger.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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