scalloped potatoes and ham crock pot recipe

Written BySheba G Updated On
scalloped potatoes and ham crock pot recipe
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The Best scalloped potatoes and ham crock pot recipe

I’ve been making this scalloped potatoes and ham crock pot recipe for years, and it’s still a staple in my household. I love how easy it is to prepare, and the fact that it’s a one-pot meal that’s perfect for a weeknight dinner or a special occasion.

My kids always ask for seconds, and I appreciate how healthy it is – packed with protein from the ham, complex carbs from the potatoes, and vitamins from the veggies. The recipe itself is a variation of the classic scalloped potatoes dish, but with the added convenience of using a crock pot.

It’s a game-changer for busy families like mine who need something quick and easy to get on the table. I’ve served this recipe at family gatherings, potlucks, and even as a side dish for holidays.

It never fails to impress. The key to making this recipe is to use high-quality ingredients, such as thick-cut ham and fresh vegetables.

Don’t be tempted to use pre-shredded cheese or frozen veggies – it’ll make all the difference in the flavor and texture of the dish. I like to serve it hot, topped with some chopped fresh herbs like parsley or chives.

It’s perfect comfort food on a chilly evening or after a long day.

Scalloped Potatoes and Ham in the Crock Pot

Scalloped Potatoes and Ham in the Crock Pot

4.7 from 1944 votes

This slow cooker scalloped potatoes and ham recipe creates a creamy, cheesy, and comforting meal with minimal effort. Layers of tender potatoes, savory ham, and a rich sauce cook together until bubbly and golden.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
1 1/2 cups cooked ham, diced
1 cup shredded sharp cheddar cheese
1/2 cup shredded Gruyere cheese
2 tablespoons unsalted butter, cut into small pieces

For the Sauce

2 cups heavy cream
1 cup whole milk
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg

👨‍🍳Directions

1In a large mixing bowl, whisk together the heavy cream, whole milk, all-purpose flour, garlic powder, onion powder, dried thyme, salt, black pepper, and ground nutmeg until the flour is fully dissolved and the mixture is smooth.
2This will be the creamy sauce that coats the potatoes.
3Lightly grease the inside of a 6-quart slow cooker with nonstick spray or butter.
4Arrange one third of the sliced potatoes in an even layer on the bottom of the slow cooker, overlapping them slightly for even cooking.
5Sprinkle half of the diced ham over the potato layer, then top with one third of the shredded cheddar and Gruyere cheese.
6Dot with a few pieces of butter for added richness.
7Pour about one third of the prepared cream sauce evenly over the cheese and ham layer.
8Repeat the layering process with another third of the potatoes, the remaining ham, another third of the cheese, and another third of the sauce.
9Finish with the remaining potato slices, then pour the last of the cream sauce over the top.
10Sprinkle the remaining cheese over the surface and dot with the last of the butter pieces.
11Cover the slow cooker with its lid and cook on low heat for 4 to 5 hours, or until the potatoes are tender when pierced with a fork and the sauce is bubbly and thickened.
12Do not remove the lid during cooking to maintain even heat.
13Once cooked, turn off the slow cooker and let the dish rest, uncovered, for 10 minutes.
14This allows the sauce to thicken further and makes serving easier.
15Serve hot directly from the slow cooker.

🔧Equipment

6-quart slow cooker
Large mixing bowl
Whisk
Chef’s knife
Cutting board
Measuring cups and spoons
Box grater

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For best results, use a mandoline slicer to get uniformly thin potato slices that cook evenly. You can substitute the Gruyere with extra cheddar or Monterey Jack cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Scalloped Potatoes and Ham in the Crock Pot Works

I highly recommend this scalloped potatoes and ham crock pot recipe for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

The leftovers keep well in an airtight container in the fridge for up to 3 days, so feel free to prep ahead if you need to.

When reheating, just add some extra milk or cream if needed to achieve your desired consistency.

❓ Frequently Asked Questions About Scalloped Potatoes and Ham in the Crock Pot

Q: Can I use leftover ham instead of buying fresh ham?

Yes, you can definitely use leftover ham in this recipe! Just make sure to chop it up into small pieces so it cooks evenly with the potatoes.

Q: What type of cheese should I use?

Cheddar cheese is my top pick for this recipe – it melts beautifully and adds a rich flavor to the dish. However, feel free to experiment with other types of cheese like mozzarella or Swiss if you prefer.

Q: Can I add other vegetables like broccoli or carrots?

Of course! Feel free to add your favorite vegetables to make this recipe more interesting. Just adjust the cooking time accordingly if you’re adding denser vegetables like carrots.

Q: Is this recipe suitable for vegetarians?

No, unfortunately not – since it contains ham as the main protein source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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