simple tortellini soup recipe

Written BySheba G Updated On
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The Best simple tortellini soup recipe

I’m so excited to share this simple tortellini soup recipe with you all today. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.

This recipe has been a staple in our household for years, and I just can’t get enough of it. The combination of tender tortellini, rich broth, and a sprinkle of parmesan cheese is absolute perfection.

My kids devour this soup in seconds, and I love that it’s packed with nutritious ingredients like veggies and lean protein. Plus, it’s incredibly easy to make – just toss all the ingredients into a pot and let the magic happen!

Whether we’re having a quick weeknight dinner or a special occasion meal, this soup never fails to impress. And the best part?

It’s ready in under 30 minutes, so even the most hectic of schedules can’t get in the way of a tasty meal. My family and I have enjoyed this soup countless times, and we just can’t get enough of it.

It’s become a staple in our household, and I know it will be in yours too once you try it out.

Simple Tortellini Soup

4.7 from 861 votes

A comforting and quick tortellini soup made with cheese tortellini, vegetables, and a savory broth. This one-pot meal is perfect for busy weeknights and comes together in under 30 minutes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and sliced into rounds
2 celery stalks, sliced
6 cups low-sodium chicken or vegetable broth
1 (14.5 oz) can diced tomatoes, undrained
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
9 ounces refrigerated cheese tortellini
2 cups fresh spinach, roughly chopped
2 tablespoons grated Parmesan cheese, for serving

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until shimmering.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.
3Add the minced garlic, sliced carrots, and celery to the pot.
4Cook for 2 minutes, stirring frequently, until the garlic is fragrant and the vegetables begin to soften.
5Pour in the chicken broth and the can of diced tomatoes with their juices.
6Stir in the dried basil, oregano, salt, and black pepper.
7Bring the soup to a boil over high heat.
8Once boiling, add the cheese tortellini to the pot.
9Reduce the heat to medium-low and let the soup simmer gently until the tortellini are tender and have risen to the surface, about 8 to 10 minutes.
10Remove the pot from the heat and stir in the chopped spinach until it wilts, about 1 minute.
11Ladle the soup into bowls and top each serving with a sprinkle of grated Parmesan cheese.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 15g

📝Notes

For a heartier soup, add a can of drained and rinsed cannellini beans along with the tortellini. You can also substitute kale for spinach; add it a few minutes earlier to allow it to soften.

Watch Video Of How Simple Tortellini Soup Works

This simple tortellini soup recipe has been a favorite in our household for years – it’s easy to make, deliciously flavorful, and packed with nutritious ingredients. Whether you’re looking for a quick weeknight dinner solution or an impressive special occasion meal, this recipe is sure to please even the pickiest eaters (including my own kids!)

And don’t worry about leftovers – this soup freezes beautifully and reheats perfectly for future meals. With its simplicity and versatility, this recipe is always a good idea for any occasion.

❓ Frequently Asked Questions About Tortellini Soup

Q: What type of tortellini is best for this soup?

For this recipe, you can use either cheese-filled or meat-filled tortellini – both work beautifully! If you prefer a lighter option, go for cheese-filled; if you want something heartier, choose meat-filled.

Q: Can I use frozen tortellini?

Yes, you can definitely use frozen tortellini if that’s what you have on hand. Just thaw them first by leaving them at room temperature for a few hours or by microwaving them according to package instructions.

Q: How do I prevent the soup from becoming too thick?

To avoid a thick soup, make sure to add enough chicken broth to cover the tortellini completely. You can always adjust the seasoning later if needed.

Q: Can I make this soup ahead of time?

This soup is perfect for meal prep – simply cook the tortellini and store it in an airtight container with the broth in the fridge for up to 24 hours or freeze it for later use.

Q: What other ingredients can I add to customize this soup?

You can customize this soup to your liking by adding other veggies like spinach, carrots, or celery; or using different seasonings like basil or oregano.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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