old fashioned coffee cake recipe
The Best old fashioned coffee cake recipe
I’ve always been a fan of old-fashioned coffee cake recipes. There’s something about the simplicity of the ingredients and the technique that just feels right to me. I remember my grandmother making it for family gatherings and special occasions, and now I love making it for my own family.
The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a quick breakfast or snack on-the-go. The combination of the sweet cinnamon and sugar with the tender crumbly texture of the cake is just irresistible. I’ve tried many variations over the years, but this classic recipe remains my favorite.
It’s a staple in our household and always gets rave reviews from my kids and husband. When I think about old-fashioned coffee cake, I think about the memories I have with my grandmother. She’d make it for us on Sundays after church, and we’d sit around the table together, enjoying our treats and each other’s company.
The smell of cinnamon and baking powder wafting from the oven would fill the entire house, making everyone’s mouth water in anticipation. It was more than just a delicious treat; it was a time for us to connect and be together as a family. This recipe has been passed down through generations of my family, and I’m so glad I can continue to share it with my loved ones today.
The technique of using buttermilk gives it a unique tanginess that sets it apart from other coffee cakes. And let’s not forget the crumb topping – oh, that crumb topping! It’s like a little piece of heaven in every bite.
As for me, I love how versatile this coffee cake is. Whether I’m serving it at a family gathering or just need a quick breakfast on-the-go, this recipe never fails to deliver. And with its relatively short list of ingredients, I can easily whip it up on a whim without breaking the bank or running out of time.
Old Fashioned Coffee Cake
A classic old fashioned coffee cake recipe that’s moist, delicious, and perfect for breakfast or an afternoon treat. This cake features a tender crumb and a sweet cinnamon streusel topping.
🥘Ingredients
For the Cake
For the Streusel Topping
For the Coffee Glaze
👨🍳Directions
Set aside.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Coffee Cake Works
The best part about this old-fashioned coffee cake recipe is its versatility – whether you’re serving it at home or taking it on-the-go.
Because it freezes so well, you can whip up a batch ahead of time if needed.
When storing leftovers in an airtight container at room temperature (or in the fridge if you live somewhere hot), they’ll stay fresh for up to 3 days.
❓ Frequently Asked Questions About Old Fashioned Coffee Cake
Q: What makes this coffee cake so special?
This coffee cake is special because of its old-fashioned roots and the love that goes into making it. Unlike modern recipes that rely on fancy ingredients or techniques, this one sticks to what works – simple ingredients, straightforward technique, and a whole lot of heart.
Q: Can I use regular milk instead of buttermilk?
While you can substitute regular milk for buttermilk in this recipe, keep in mind that you’ll lose some of that tangy flavor that makes this coffee cake so unique. If you don’t have buttermilk on hand, you can try mixing 1 cup of milk with 1 tablespoon white vinegar or lemon juice as a substitute.
Q: Why do you add crumb topping to your coffee cake?
The crumb topping adds an extra layer of texture and flavor to this coffee cake that takes it from good to great! It’s also super easy to make – just mix together some flour, sugar, and butter until crumbly.
Q: Can I make this coffee cake ahead of time?
This coffee cake freezes beautifully! You can assemble everything except the crumb topping (which should be sprinkled on just before baking), then freeze until ready to bake.
Q: Is this recipe suitable for gluten-free diets?
This recipe uses all-purpose flour which contains gluten. If you’re looking for a gluten-free option, consider substituting with almond flour or another gluten-free alternative.
