chocolate dipped marshmallows recipe

Written BySheba G Updated On
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The Best chocolate dipped marshmallows recipe

I’ve always been a fan of sweet treats, and chocolate dipped marshmallows are one of my family’s favorite desserts. We first discovered this recipe at a local farmer’s market, where a vendor was selling them as a fun and easy snack.

The combination of the fluffy marshmallow center and the rich, velvety chocolate coating is just irresistible. I was hooked from the first bite and knew I had to make it at home.

My kids love helping me dip the marshmallows in chocolate, and it’s become a fun and tasty activity for us to do together. We’ve made it for all sorts of occasions, from movie nights to birthday parties, and it’s always a hit.

But what really drew me to this recipe is its simplicity – it requires just a few ingredients and can be made in under 30 minutes. Plus, it’s a great way to get some extra nutrition into our diets, since marshmallows are essentially just sugar and air, but when dipped in dark chocolate, they become a much healthier treat.

We’ve even started using this recipe as a base for other desserts, like adding nuts or sprinkles to the mix for added flavor and texture. It’s amazing how something so simple can be so versatile and delicious.

Chocolate Dipped Marshmallows

Chocolate Dipped Marshmallows

4.9 from 747 votes

Indulge in the ultimate treat with these homemade marshmallows dipped in rich chocolate. This recipe combines the soft, fluffy texture of marshmallows with a decadent chocolate coating, perfect for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Marshmallows

3 packages unflavored gelatin
1 cup cold water
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 tsp salt
1 tsp vanilla extract
Powdered sugar for dusting

For the Chocolate Coating

12 oz semi sweet chocolate chips
1 tsp vegetable oil

👨‍🍳Directions

1In a small bowl, sprinkle the gelatin over 1/2 cup of cold water and let it bloom for 5 minutes.
2In a saucepan, combine the granulated sugar, corn syrup, and remaining 1/2 cup of water.
3Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches 240°F.
4Remove from heat.
5Pour the hot sugar mixture over the bloomed gelatin and stir until the gelatin is completely dissolved.
6Add the salt and vanilla extract.
7Transfer the mixture to a stand mixer fitted with a whisk attachment.
8Beat on high speed until the mixture is thick, white, and quadruples in volume, about 10-15 minutes.
9This will be a thick, fluffy mixture, and you will see it become very thick and light in color.
10Line a baking sheet with parchment paper and dust it with powdered sugar.
11Pour the marshmallow mixture onto the prepared baking sheet and spread it evenly to about 1/2-inch thickness.
12Dust the top with more powdered sugar.
13Let it sit uncovered at room temperature for 4-6 hours, or until firm.
14Once the marshmallows are firm, cut them into desired shapes using a cookie cutter or knife.
15Dust the cut marshmallows with more powdered sugar to prevent sticking.
16In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring between each interval until smooth.
17Dip each marshmallow into the melted chocolate, allowing any excess to drip off.
18Place the dipped marshmallows on a parchment-lined baking sheet and let them set at room temperature until the chocolate is firm, about 10-15 minutes.
19Store the chocolate-dipped marshmallows in an airtight container at room temperature for up to one week.

🔧Equipment

Mixing bowl
Saucepan
Stand mixer with whisk attachment
Baking sheet
Parchment paper
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 0mg🧂Sodium: 100mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 2g

📝Notes

Tips: For a smoother texture, you can use a food processor to crush the marshmallows into smaller pieces. If you prefer a different flavor, you can add a few drops of peppermint extract or almond extract to the marshmallow mixture.

Watch Video Of How Chocolate Dipped Marshmallows Works

This recipe is always a good idea for any occasion – whether you’re looking for a fun and easy dessert to serve at home or want something special to bring along to a party or gathering.

The best part is that it’s incredibly easy to customize with your favorite toppings or mix-ins, so feel free to get creative and make it your own!

❓ Frequently Asked Questions About Chocolate Dipped Marshmallows

Q: What kind of chocolate is best for dipping marshmallows?

For this recipe, I recommend using high-quality dark chocolate with at least 70% cocoa solids. This will give your marshmallows a deep, rich flavor that complements their sweetness perfectly.

Q: Can I use milk chocolate instead?

Yes, you can use milk chocolate if you prefer – it will give your marshmallows a sweeter flavor that might appeal to kids or those with a sweet tooth.

Q: How long does it take to dip the marshmallows in chocolate?

This step is actually one of the most time-consuming parts of the recipe – depending on how quickly you work, it can take anywhere from 10-30 minutes to dip all the marshmallows in chocolate.

Q: Can I make these marshmallows ahead of time?

You can make the marshmallow mixture up to 24 hours in advance, but it’s best to dip them in chocolate just before serving.

Q: What if I don’t have any special equipment for dipping the marshmallows?

No problem! You can simply use a fork or dipping tool to coat the marshmallows in chocolate – just be sure to tap off any excess before placing them on a baking sheet or other surface.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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